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  Singapore's hawker scene thrives on a simple formula: heartwarming food that brings people together. Amidst the bustling stalls, there lies a gem that has consistently topped the list for serving some of the best fishball noodles in the Lion City. Welcome to Yam Mee Teochew Fishball Mee, a haven for noodle enthusiasts nestled in the heart of Kovan. This review takes you on a delightful journey through their offerings, capturing the essence of what makes their fishball noodles a must-try. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Symphony of Flavours in Every Bite At first glance, the fishball noodles from Yam Mee may resemble the familiar meepok served across Singapore, but a closer taste reveals a culinary masterpiece. The noodles are a marvel, infused with a subtle yet unmistakable acidic twang from black vinegar. This distinct flavour, paired with their homemade chilli paste, various condiments, and crispy pork lard, ensures ...

  Korean hotpot with a cheesy side to go along with your hotpot stuff, we headed down to Dookki for their Korean steamboat for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) One of the main draw for Dookki's hotpot for us was definitely the alluring cheesy stuff on the side to go along with their steamboat stuff. It comes at a price of $9.80++, called double cheese ring. It was blow torched on the top for the extra crusty caramalized cheesy delight. Ingredients were the usual of chicken luncheon meat, chicken, clams, noodles, sausages, mushrooms, veggies, etc. A couple of interesting items were their fish cake noodles, and fish cake skewers. Fish cake noodles were, well, fish cake shaped into noodle shape, chewy and springy, savoury and delicious that went well with their kimchi soup base. Soup base was spicy and held a good punch of zing to it. Simply enjoyable. Fish cake skewer was made up of flat fishcakes, compresse...