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  Alright, our fellow food adventurers, gather 'round! Today we're talking about a culinary escapade. It led us straight into the heart of Ayer Rajah Food Centre, specifically to 富味海鲜鱼汤 Fu Wei Seafood Soup. Now, we don't know about you. On a dreary, 'stomach-eating-itself' kind of day, a piping hot bowl of fish soup always lifts our spirits. It silences those internal rumblings. So, armed with empty bellies and formidable hunger, we embarked on a mission. We wanted to find the legendary Ayer Rajah fish soup. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Quest for Glorious Ayer Rajah Fish Soup Our journey to Ayer Rajah Food Centre felt less like a casual makan trip. Instead, it was more like an epic pilgrimage. The air thickened with tantalizing aromas. Countless hawker delights, a symphony of sizzling woks and simmering broths, played a cruel trick on our ravenous appetites. We weaved through bustling aisles, dodging...

Sometimes you don’t follow the hype. You just follow your stomach and a bit of curiosity. That’s exactly how we ended up at Canton Claypot Cuisine in VivoCity , giving their claypot tomato salt baked chicken a go. This place used to go by Riverside Grilled Fish , but it has since reinvented itself with a bubbling claypot identity. The name alone—claypot tomato salt baked chicken—sounded dramatic enough to deserve a try. For $23.90, we were hoping for something satisfying, warm, and packed with flavour. What we got instead was a crash course in “how much tomato is too much tomato?” View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Trying the Claypot Tomato Salt Baked Chicken at VivoCity The dish arrived sizzling, claypot doing what claypots do best—looking rustic and hearty. But looks can be deceiving. Digging in, we discovered what amounted to one lonely chicken thigh, chopped into pieces and swimming in a thick, tangy red s...