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  In the bustling heart of Ang Mo Kio, a quest for the quintessential bowl of wanton noodles leads us to a hidden gem that promises to transport your taste buds on a gastronomical journey. Kallang Airport Wanton Noodle (AMK) stands as a beacon for those craving traditional flavours with a unique twist. Here's our take on their famed Signature Wanton Noodle, a dish that brings comfort food to new heights. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Noodle Experience As we navigate through the plethora of hawker stalls, the distinctive aroma of Kallang Airport Wanton Noodle (AMK) beckons. The Signature Wanton Noodle, a mere $4 investment, serves as a testament to the stall's commitment to generous portions and satisfying meals. At first glance, the noodles present a springy texture, glistening under a light coat of pork lard, promising a slide of flavours with every bite. While the noodles themselves yearn for a tad more flavour...

  Da Paolo Pizza Bar warmly welcomes you to a carbonara experience that transcends the ordinary. Here, each dish promises not just a meal but a heavenly journey. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Stepping Into Comfort Upon entering Da Paolo Pizza Bar, the inviting ambiance immediately suggests that you're in for a memorable dining experience. Indeed, the carbonara here is not just any dish; it stands as a beacon of culinary delight. Redefining Pasta Remarkably, Da Paolo's pasta redefines what we expect from this Italian staple. The pasta, tender and cloud-like, serves as an exquisite foundation for the creamy sauce that is to come. A Symphony of Flavours Furthermore, the heart of the carbonara at Da Paolo is its sauce - creamy, rich, and utterly indulgent. Crispy bacon adds a delightful smoky nuance, seamlessly blending into the smooth sauce. Additionally, a generous sprinkle of Parmesan cheese brings a sharp, salty cont...

  In the heart of Ang Mo Kio, amidst the bustling atmosphere of block 347's coffee shops, lies a gem known for its mouth-watering offerings. We embarked on a flavourful expedition to Diao Ji Gang Shi Shao La, drawn by the allure of their roasted duck and char siew rice. This food review dives into the intricacies of their dish, exploring the symphony of tastes and textures that make it a must-try for any food enthusiast. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Feast for the Senses As we approached the stall, the aroma of roasting meat wafted through the air, setting the stage for what was to come. Diao Ji Gang Shi Shao La prides itself on its roasted duck and char siew rice, and we were eager to see if the dish lived up to its reputation. The Roasted Duck: A Tenderlicious Delight The roasted duck was the first to capture our attention. Chunky, yet tender, each piece was a testament to the skill and care put into its preparation....

  In the heart of Ang Mo Kio, nestled within the bustling Taman Jurong Market, lies a gem that beckons to all food enthusiasts with a promise of nostalgia and flavour. Feng Zhen Lor Mee (Taman Jurong) AMK, a name that has quietly made its mark in the Michelin Guide, offers a culinary journey back in time with its traditional Lor Mee. Join us as we delve into a bowl filled with more than just noodles and gravy, but a story of tradition and taste. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Tale of Two Variants Feng Zhen Lor Mee stands out not for its extensive menu but for mastering a dish close to the hearts of many — the traditional Lor Mee. With only two variants on offer, this hawker stall makes a bold statement: quality over quantity. Our choice? The standard traditional Lor Mee, a dish that promises simplicity yet delivers complexity in every bite. The Gravy: A Thick Affair At first glance, the thick, almo...

  Fairly new stall at Kovan hawker centre, Three Brothers stall caught our attention with their modern black signage. We tried out their wanton noodles for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Slightly wet version of wanton noodles with a savoury sauce mix, noodles were pale in color compared to other stalls. But with the lack in color, they made it up with a deep flavour, noodles coated with pork lard, not overtly greasy, but sufficient to deliver the needed punch. It was perhaps in similar terms on what you would get across the causeway. Lovely. Char siew slices were tender and savoury, sweet and chewy. For $4 a plate, we got a fair amount of char siew, 2 fried wantons which were mundane, as well as two plump regular wantons that served its purpose. Overall, its sauce mix was the highlight that definitely warrants its namesake of wanton noodles. Three Brothers's wanton noodles' quality was great with a ...