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  Unleash Your Inner Foodie with Seorae’s Ultimate Korean BBQ Experience If you’re a fan of Korean BBQ and happen to be strolling through Plaza Singapura, you absolutely need to check out Seorae Korean Charcoal BBQ. We had the pleasure of indulging in their famous King Set, and let me tell you, it was an unforgettable culinary adventure! This fun, casual guide will take you through our mouthwatering journey with Seorae’s King Set, perfect for 4 to 5 hungry souls. So, grab a napkin and get ready to drool! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Royal Line-Up: What’s in the King Set? Galmaegisal: The Signature US Pork Skirt First up, we have the Galmaegisal – 170 grams of their signature US pork skirt. This cut is a standout, known for its tender texture and rich flavour. As soon as it hit the grill, the aroma was irresistible. The meat was juicy and had just the right amount of fat to keep things tasty but...

  If you're in the quest for some truly traditional and soul-satisfying Singaporean hawker fare, the "Original Simon Road Hokkien Mee" at Telok Blangah Crescent Market & Food Centre is a must-visit. Here's a fun, flavour-packed review of their famed Fried Prawn Hokkien Mee that promises to tempt your tastebuds. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Casual Encounter, Culinary Delight On a whim, we decided to explore the delights of the Original Simon Road Hokkien Mee, and oh, what a discovery it was! This stall isn’t just a place; it's a dive into the heritage of Singaporean cuisine. Portion Size and Pricing - Generosity on a Plate With three size options - $5, $8, and $10 - there’s a plate for every appetite. We opted for the medium $8 serving, and were not disappointed with the quantity. The portion was generous, enough to satisfy the hungriest of souls without compromising on quality. Seafood Symphony and...

  Nestled in the bustling lanes of Bishan’s vibrant hawker scene, Jiak Mee stands out with its promise of homestyle comfort—handmade mee hoon kueh. Known for its tender, hand-pulled pieces of dough, mee hoon kueh is a beloved dish among local food enthusiasts. This time, we dived into both the soup and dry versions of this dish to see how Jiak Mee measures up. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Soupy Saga: Comforting but Mellow Priced at a modest $4.80, the soup version of Jiak Mee’s mee hoon kueh presents a simple broth that aims for subtlety. Unlike the robust flavours we’ve relished at Jiak Song Mee Hoon Kueh , Jiak Mee opts for a lighter touch. The broth, though understated, might be too tame for those who prefer a stronger, more aromatic base. The soup features unique Cekur Manis leaves—also known as Sweet Leaf—adding an intriguing texture different from the usual cai xin. The leafy greens, alongside crunchy ikan bil...

  In the bustling heart of Orchard Road, nestled within the comfort of an air-conditioned food court on Wisma Atria's fourth floor, lies a culinary gem that serves a slice of Malaysian heritage right on our Singaporean plates. "Ah Yen Traditional Fried Pork" is not just a name but a promise of crispy, delicious bites of a Hakka classic, the Sandakan Fried Pork Noodles. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Taste of History The journey of Ah Yen began in the 1940s in Sandakan, a quaint town in Sabah, Malaysia. What started as a humble hawker stall has blossomed into a renowned name, carrying its rich flavors and secret recipes across borders to the food haven of Singapore. This stall is more than just a place to eat; it's a portal to a rich culinary past. The Star of the Show: Sandakan Fried Pork Noodles As you approach the stall, the sizzle of frying pork greets your ears, a prelude to the feast that awaits. The ...