When it comes to Singapore's culinary scene, variety is truly the spice of life. Tucked away in the bustling Ayer Rajah Food Centre is a gem waiting to be discovered: Xiang Kee Lor Mee. This unassuming stall offers a delightful twist on a traditional favourite, Penang Hokkien Lor Mee, that promises a flavourful journey you won't forget. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Unique Spin on Lor Mee Lor Mee is typically known for its thick, starchy gravy that wraps around every noodle, offering a comforting, savoury experience. However, Xiang Kee's Penang Hokkien Lor Mee shakes things up in the best possible way. Instead of the usual slush of thick gravy, this dish combines the richness of traditional Lor Mee with a fragrant prawn broth. The result? A mouthwatering medley that combines the best of both worlds—an aromatic prawn-infused gravy that enhances the overall taste experience. The first spoonful s...