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  We recently tried Unico Foods’ Mini Lobsters, and we must say they exceeded our expectations! These “baby lobsters,” or crawfish, are pre-cooked and packed in a delicious garlic sauce that delivers a powerful burst of flavour. Whether we’re seafood enthusiasts or simply looking for a new dish to spice up our dinner table, this is a must-have! Enjoy Today! What stood out to us was the convenience—simply heat them up in a pot or give them a quick stir-fry, and they’re ready in minutes. The texture is tender, and the garlic sauce has just the right balance of spice and aroma. It’s a perfect option for a quick, restaurant-quality meal at home. Plus, the 800gm pack size is generous and ideal for sharing at gatherings or even enjoying solo. The only downside is the limited freshness window if stored in a household freezer, but if consumed within the recommended timeframe, the quality is superb. With their current discounts and free shipping on orders over $70, it’s hard to resist stock...

  If you’ve ever wandered around Ang Mo Kio Hub (AMK Hub) and wondered what that long queue is all about, it’s probably for Munchi Pancakes – home to some of the tastiest min jiang kueh in Singapore. From morning till night, the line is as constant as your post-lunch food coma. I decided to brave the masses to see if this pancake was really worth all the hustle. Spoiler alert: It definitely is – but there’s more to it than just a quick sugar fix! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Exactly is Min Jiang Kueh? If you’re unfamiliar, min jiang kueh is a traditional Singaporean pancake filled with goodies like peanut, red bean, or coconut. Munchi Pancakes, however, has decided to zhng it up, offering fillings like peanut butter, Biscoff, kaya, and even black sesame. It's essentially a nostalgic snack but with a 21st-century upgrade. Think of it as your childhood comfort food but in a snazzy new outfit. The Peanut Butter Min...

  If you’ve ever roamed around Amoy Street Food Centre around lunchtime, you’ve probably noticed a ridiculously long line at a tiny hawker stall – Han Kee Fish Soup . But here’s the million-dollar question: Is it worth standing in a queue so long, you might as well bring a folding chair? Well, we joined the hungry throng to find out. Spoiler alert: The fish soup is a star, but the experience? Oh boy, that’s a whole story in itself! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Auntie’s Boot Camp: Ordering at Han Kee Imagine this: It’s 11 AM on a Friday. You think you’re early, but nah, Han Kee Fish Soup already has a queue that’s about as long as the MRT line during rush hour. We’re staring at the 40 to 50 people ahead of us when suddenly, we spot her – the infamous Auntie. Auntie doesn’t just take your order. Auntie demands it. She’s a whirlwind of efficiency, but with a side of terror. You have to know your order. You must have cas...