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  If there’s one thing that screams “good food” in Singapore, it’s a long queue at a hawker stall. And at Margaret Drive Hawker Centre, the line at “Hakka Thunder Tea” during lunchtime is no exception. Naturally, we joined the queue to find out what makes their Thunder Tea Rice such a hit. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Affordable, Customisable Options For just $5.50, you get a bowl of their famous Thunder Tea Rice with an option of white rice or brown rice. Being unapologetically in the white rice camp, we went for the classic choice. Sorry, brown rice enthusiasts – we’ll root for you from a distance. A Symphony in Two Bowls The dish comes in two parts: the main bowl with rice and toppings and a separate bowl of tea soup. The toppings are a vibrant mix of chopped vegetables, tofu bits, mushrooms, and peanuts – it’s like a healthy party for your eyes. The tea soup, meanwhile, is almost creamy in texture with an earthy, ar...

  If you're ever in the mood for something light yet filling at Ayer Rajah Food Centre, look no further than Soon Lee Fish Soup. This humble hawker stall may not have the glamour of Michelin stars or the glitzy reviews you might find on Instagram, but it does one thing pretty well – serving up a reasonably tasty, no-frills bowl of sliced grouper fish soup. I was on the hunt for a satisfying lunch that wouldn’t break the bank, and this fish soup stall caught my eye. Priced at just $5.50 for a hearty serving, it's the kind of meal that makes you feel like you're getting a decent bang for your buck, especially when paired with a bowl of rice for a mere 50 cents. That’s right – a grand total of $6 for a full meal. But, of course, price isn’t everything; the question remains: is the soup good? Let’s dive in. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Soup: Clear and Comforting, Not Overly Bold First things first,...

  If Macau were a culinary kingdom, Lord Stow’s Bakery would be the reigning monarch of egg tarts. Nestled in the glitzy Londoner Macau mall, this gem serves egg tarts so divine they might make you reconsider life’s purpose. Armed with an appetite and MOP13 for each tart, I ventured into the buttery, flaky abyss. Spoiler alert: it’s a delicious descent. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Setting: Egg Tart Royalty in a Modern Kingdom The Londoner Macau is a shiny beacon of modern architecture, but let’s be honest, the real crown jewel here is Lord Stow’s Bakery. Walking in, you’re greeted with a warm smile and the comforting aroma of fresh pastry – it’s like a hug for your soul, but tastier. The space itself is cozy, charming, and buzzing with people eager to get their hands on the famous egg tarts. It’s a reminder that good food doesn’t need to shout; it lets the flavours do the talking. The Egg Tart: Crispy, Creamy, Ch...

  Discovering Hong Kong's vibrant culinary scene is always a delight, and our recent visit to Bakehouse in Tung Chung, nestled in the picturesque Lantau Island, was a memorable one. Renowned for its handcrafted pastries and indulgent treats, Bakehouse offers a modern twist on traditional flavours. Among their many delectable offerings, the egg tarts stood out as a true star. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Egg Tarts with a Perfect Balance Bakehouse's egg tarts are a sensory delight from the very first glance. Priced reasonably at HKD12.50 each, they feature a perfectly charred top with a caramelised sheen, which hints at the richness within. The golden crust, crafted from flaky pastry, has an inviting browned hue. As you take a bite, the buttery layers crumble delicately, delivering a satisfying crunch that contrasts beautifully with the creamy filling. The custard at the heart of these egg tarts is nothing short of ex...

  When it comes to authentic dim sum in Hong Kong, Lin Heung Lau 蓮香樓 is a must-visit. Stepping into this iconic eatery is like travelling back in time, offering an old-school dim sum experience that has charmed locals and tourists alike for decades. With its traditional pushcart service, communal dining, and nostalgic vibes, Lin Heung Lau is a quintessential representation of Hong Kong’s rich culinary heritage. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Chaotic Charm and Communal Dining Walking into Lin Heung Lau, you’re greeted by a cacophony of clanging utensils, lively chatter, and the unmistakable aroma of steaming dim sum. The chaos is part of its charm, as diners hunt for seats and form a bustling crowd around the pushcarts to secure their favourite dishes. While most diners share tables with strangers, we were fortunate to have the manager help us secure our own table. This rare stroke of luck added an extra layer of enjoyment...

  When it comes to Hokkien mee, most Singaporeans envision smoky wok hei, bold prawn stock flavours, and the perfect balance of tender noodles and crispy pork lard. So, when we heard about Wok A.I in Queenstown—a stall that employs a robot to cook its Hokkien mee—we were intrigued. Thanks to a video from Singapore Foodie , we found ourselves at this unique stall to taste what could be the future of hawker fare. Here’s our verdict. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Robot Behind the Hokkien Mee First, let’s address the "robot" in the room. Wok A.I markets itself as utilising artificial intelligence to prepare its dishes, but after watching the process, it's clear that this is more automation than true AI. The machine handles oil and stock through tubes and alerts the operator when to add key ingredients like prawns, noodles, and squid. While not entirely automated, it’s fascinating to see technology make its way ...

  A Slurp-Worthy Hong Kong Adventure Ah, Hong Kong, the land of neon lights, bustling streets, and legendary food! If you're on the hunt for culinary treasures, let us take you to Mak's Noodle , a celebrated joint known for its wonton noodles . Spoiler alert: it’s a must-try, but our visit wasn’t without a few eyebrow-raising moments. Come along as we dive into the bowls (and the drama) in this fun and honest review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) First Impressions: A Mixed Bag Stepping into Mak's Noodle felt like walking into a retro Hong Kong postcard. The ambience was nostalgic, charming, and buzzing with diners slurping their noodles. But our dining experience hit its first hiccup—a young server who tossed our utensils onto the table like a frisbee. Customer service? Non-existent. Seriously, we were ready to throw in the towel (or a noodle) right then and there. Thankfully, the elder staff stepped in and saved...

  Hong Kong is synonymous with vibrant food culture, and wonton and fish dumpling noodles are a must-try staple for any food enthusiast. At Yuen Kee Restaurant , we sampled this signature dish for HKD48, eagerly anticipating a classic Hong Kong experience. Here’s how it stacked up. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Noodles and Soup: Contrasting Characters The foundation of any noodle dish lies in its noodles and broth. At Yuen Kee, the noodles were a letdown—simple to the point of being almost tasteless. While some might appreciate their unassuming quality as a canvas for the toppings, I found them lacking in flavour and texture, falling short of expectations. However, the soup was a complete turnaround. Bursting with flavour, it was rich, aromatic, and comforting. It carried the dish with its depth, providing a delightful contrast to the uninspired noodles. The soup alone was a testament to Hong Kong’s ability to create ro...