Alright, buckle up, steak lovers! We ventured into the bustling world of Yappari Steak Singapore on a Sunday lunchtime, and let me tell you, the queue was a testament to its popularity. Thankfully, we slipped in just before the real lunchtime rush hit – phew! The staff? Absolute legends. Friendly, fast, and welcoming. They were like steak-serving superheroes, making sure everyone was happy and well-fed. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Top Blade Tango: 150g vs 200g - The Great Steak Debate We went for the Top Blade Yappari Steak, because, well, that's what everyone talks about. We grabbed both the 200g ($23.80) and the 150g ($19.80) versions, because we’re all about that thorough research (and also, we were hungry). Honestly? The difference between the two was barely noticeable. Save a few bucks and stick with the 150g. Your wallet will thank you, and your stomach will be just as happy. Tender, Juicy, and Hot Stone Magic:...