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  Alright, imagine this: a spontaneous trip to Batam, where the sun's doing its thing, the shopping calls your name, and the thought of diving into some seriously good seafood is practically a gravitational pull. Our mission? To check out a spot boldly named "Love Seafood Batam Centre." You'd hope for true love with every bite, right? Well, it was a bit of a mixed bag, but definitely an experience, complete with some uninvited buzzing guests. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Choosing Our Catch at Love Seafood Batam Centre The moment we stepped in, we were escorted to what can only be described as a live seafood showroom. Think bubbling tanks, active crustaceans, and squiggly creatures, all waiting for their moment in the culinary spotlight. It’s pretty cool – you get to pick your dinner, right then and there, straight from its watery temporary home. We bravely pointed at 500 grams of lively prawns, still doing...

  Alright, our fellow food adventurers, gather 'round! Today we're talking about a culinary escapade. It led us straight into the heart of Ayer Rajah Food Centre, specifically to 富味海鲜鱼汤 Fu Wei Seafood Soup. Now, we don't know about you. On a dreary, 'stomach-eating-itself' kind of day, a piping hot bowl of fish soup always lifts our spirits. It silences those internal rumblings. So, armed with empty bellies and formidable hunger, we embarked on a mission. We wanted to find the legendary Ayer Rajah fish soup. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Quest for Glorious Ayer Rajah Fish Soup Our journey to Ayer Rajah Food Centre felt less like a casual makan trip. Instead, it was more like an epic pilgrimage. The air thickened with tantalizing aromas. Countless hawker delights, a symphony of sizzling woks and simmering broths, played a cruel trick on our ravenous appetites. We weaved through bustling aisles, dodging...

Sometimes you don’t follow the hype. You just follow your stomach and a bit of curiosity. That’s exactly how we ended up at Canton Claypot Cuisine in VivoCity , giving their claypot tomato salt baked chicken a go. This place used to go by Riverside Grilled Fish , but it has since reinvented itself with a bubbling claypot identity. The name alone—claypot tomato salt baked chicken—sounded dramatic enough to deserve a try. For $23.90, we were hoping for something satisfying, warm, and packed with flavour. What we got instead was a crash course in “how much tomato is too much tomato?” View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Trying the Claypot Tomato Salt Baked Chicken at VivoCity The dish arrived sizzling, claypot doing what claypots do best—looking rustic and hearty. But looks can be deceiving. Digging in, we discovered what amounted to one lonely chicken thigh, chopped into pieces and swimming in a thick, tangy red s...