Skip to main content

Sukiya Hotpot @ Plaza Singapura



Steamboat or hotpot at Suki-ya, definitely cheaper than Haidilao, but service standard was definitely way far apart. Soup base was good and tasty. With the free flow of meat, we ain't really picky on their service, but could be better.

Sukiya offers a few types of broth to suit your taste buds. We had Sukiyaki soup base, a Japanese favourite, combination of soy sauce, sugar & mirin.

Sukiya Soup Bases

The other was Tonyu Miso, a combination of soy milk with miso for a nutritious & delicious soup base.

Both soup bases were tasty, slightly on the sweet side for the sukiyaki soup, but still acceptable. The tonyu miso was just right and tasty.

Lunch Buffet Pricing at Sukiya

$18.90++ /pax
Children at $14.90++/pax
(5-12 years old)

Dinner Buffet Pricing at Sukiya

$24.90++ /pax
Children at $17.90++/pax
(5-12 years old)

Additional $2.00++ for Friday - Sunday, PH & Eve of PH

Let's continue with the review. We did not go for the premium meats and seafood addon. The addon is priced at $10.90++. So we had the basic four types of meat selection.

Thinly sliced chicken, pork, beef short plate and beef cube roll.

Frankly, the beef cube rolls were the only item worthy of stomach space usage. So pace yourself on the other stuff and focus on what's more valuable. ^^

Except for this particular staff, the rest doesn't seem really interested in what they were doing. Kudos to this particular staff who stepped up for the rest.

Surprisingly, this is the exact ice cream brand that Hai Di Lao is serving since reopening during COVID-19 period. Not exactly the same soft-served ice cream that they used to serve. ^^

Except for the types of meat, the other selections used at the buffet table. You will now have to order from the staff and they will bring it to you. Choice of selections are decent, but the main is still the soup base.

Worth it?

So was it worth it? It was, but it will be awesome if the staff were more responsive and attentive. At this kind of price range and item selection, you will expect slightly better customer service.

Sukiya Hotpot @ Plaza Singapura Location

Address: 68 Orchard Rd, #04-62, Plaza, Singapore 238839

Labels:

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Hooi Kee’s Hong Kong Style Roasted Char Siew and Roasted Chicken Rice: A Decent Meal?

  Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...
Post a Comment
Read more