Skip to main content

Prawn Noodles @ Traditional Famous Prawn Mee 338 Ang Mo Kio

 


There is always a snakey queue at this coffee shop within Ang Mo Kio heartlands, where everyone waits patiently for their Lor Mee or Prawn Noodles. We tried their prawn noodles and here is our review.

The prawns were fresh and medium sized, and you get 3 of these for the standard $4 bowl. The meaty fatty chunks of pork were a delight.

And together with the crunchy pork lards, every bite was an explosion of flavour in the mouth.

The prawn broth was deep and intense, as if prawns were jumping around in our mouth. Adding a small slice of chili padi adds so much depth to it, you will be begging for another bowl.

Traditional Prawn Mee 338 Ang Mo Kio
AMK Prawn noodle soup

However, do not expect anything out of the norm for it is really traditional, or some might say "old school". But they do make a supposingly traditional prawn noodles kickass awesome.

To top it off, the auntie at the front seems to know every recurring customer, speaks to them all candidly, and remembers their "usuals". Nothing beats great customer relations.

Bad attitude undermines any good food, no matter how awesome it taste. And in this case, they really gets all the positive ticks checked.

Fresh prawns, tenderlicious pork chunks, intense prawn broth, at $4 a bowl. No wonder the queue is always long. Do cater for at least 10 minutes to get your prawn noodles fix here at 338 Ang Mo Kio.

Opening Hours and Location

Monday6:30am - 1pm
Tuesday6:30am - 1pm
Wednesday6:30am - 1pm
ThursdayClosed
Friday6:30am - 1pm
Saturday6:30am - 1pm
Sunday6:30am - 1pm

Address: 338 Ang Mo Kio Ave 1, Singapore 560338

Labels:
Location: Traditional Famous Prawn Mee 338 Ang Mo Kio

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more