Skip to main content

Green Chilli Chicken Rice @ Sims Vista Market & Food Centre

 


Located at Sims Vista Market & Food Centre is this stall with green lit stall with huge words stating "Green Chilli Chicken Rice", and a snakey queue was forming till the middile of the market. It had to be good and so we had to give it a try. This is YumzYumz food review of Green Chilli Chicken Rice.

Tended by a really friendly old uncle who took our orders with politeness and swiftness any hawker should learn from. We were in queue for almost 20 minutes and noticed how he greeted with every customer with so much passion and energy. When asked if they are open everyday, he responded with "Yes, everyday without fail."

"Uncle, we first time try your stall. Your green chilli chicken rice got so nice anot, so good business!"

He cheekily responded, "Not for me to decide, but you try first, and if not nice, please go and tell your friends." (everyone bursted into laughter, even the other customers in queue). Such gusto and attitude certainly perked our state of mind and made us eager to give their dish a try.

Firstly, the green chili sauce right at the top of the chicken. It was sweet, savoury, slightly spicy, crunchy, and addictive. With such uniqueness, no wonder they could make it their selling point. Such simple item of green chili and they made it so damn awesome!

Along with the green chili was a secondary sauce being drizzled on it, which was probably a dark sweet soy sauce or sorts, that lifted the complexity of their signature green chili condiment. A scope of red chili sauce was added on the side, which was spicy, slight zesty taste to it, most probably from lime, which was really uplifting and nice addition to the already flavourful green chili condiment.

Next was their chicken thigh, tender, juicy, soaked with the green chili sauce, and tasted extremely delightful. The skin was slightly crispy with its flesh almost falling off the bones. Worth noting was the size of the chicken thigh was larger than our palm. ^^

On the sides were some fish crackers (Keropok Ikan), which were fluffy, crunchy, and nice to have to add another layer of texture.

Finally, they use basmati rice which was light, fluffy, a subtle hint of flavouring, not the overpowering seasoning like the traditional chinese chicken rice. Every grain were separated and not clumpy or mushy. It went harmoniously well with the green chili and tasty chicken.

Oh and not to forget, they unlimited chicken soup which you can help yourself to. It was heavy in ginger and some spices which was really suitable for cold rainy days.

At $5 a plate, this green chili chicken rice is definitely in a league of their own. As far as we know, no others offer such uniqueness and tasty chicken rice. Highly recommended!

Do note that they charge 50 cents for more green or red chillies, 50cents for more rice, $2 for rice only, $5 for chicken only with no rice, and their crackers are not for sale on its own. And due to high demand, each person is entitled to only 5 sets.

Green Chilli Chicken Rice Opening Hours and Location

10.30am - 1.30pm Daily

Address: 49 Sims Pl, Sims Vista Market & Food Centre, Singapore 380049

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...