Skip to main content

Fishball Noodles @ Yong Peng Xi Dao Fishball AMK Hub Malaysia Boleh



One of the rustic looking stalls in Malaysia Boleh's chain of food court, YumzYumz visited the ever crowed AMK Hub outlet and tried out the Fishball Noodles stall, and here is our food review of it.

If Yong Peng Xi Dao's fishball noodles are a representation or lesser version of how Malaysia foods are, then it is rightly justified that Malaysia's food are really much tastier than Singapore's (in general).

The noodles were totally engulfed in the well concocted black sauce mix, subtly sourness with the right amount of saltiness and sweetness. Every bite of the noodles brings out a burst of happiness flavour.

In a separate bowl contained 3 huge fishballs and some fish cake slices. We joked to the stall owner that the fishballs were really big! She replied gleefully and said "I guarantee that after you eat these fishballs, you will come make again."

Indeed, the fishballs were incredibly bouncy and packs a wicked bite. The intricate mashed layers of fish paste within suggest that it was handmade and the texture can't be replicated by any machine.

At $3.50 a bowl, Yong Peng Xi Dao fishball noodles is definitely worth every cent. Noodles were fantastic, and fishballs were awesome. Compared to a nearby fishball noodles stall, Yong Peng Xi Dao fishball noodles wins head and shoulders above.

AMK Hub Malaysia Boleh Location

Address: 53 Ang Mo Kio Ave 3, #B2-41/42 AMK Hub, Singapore 569933

Labels:
Location: AMK Hub Malaysia Boleh

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more