Skip to main content

Which Chicken Rice is Better? Chinatown, Bishan, Bukit Timah?

 


Singapore best chicken rice. Which chicken rice stall does YumzYumz think is the best in Singapore? We shall compare 3 chicken rice stalls that we have reviewed so far, and find out which one is the best chicken rice in Singapore.

Here is a quick overview of how these chicken rice faired in our assessments.

Tian Tian Chicken Rice - ChinatownMing Ji Chicken Rice - BishanSeng Heng Chicken Rice - Bukit Timah
How did it taste?4.04.55.0
Was it worth the price?5.05.05.0
How was their attitude / service?4.55.05.0
Overall Rating4.54.85.0

Tian Tian Chicken Rice - Chinatown

Chicken was good but could be more tender and more seasoning, hence the drop in points for taste. They weren't rude nor impolite, but could do with more enthusiasm.

Ming Ji Chicken Rice - Bishan

Even with amazing crowds turning up, every single person tending to the stall were courteous and driven, greeting customer politely and communicating with each other in an orderly manner. Their process is a well oiled machine and churning out great chicken rice. Only thing that we nip picked on was their rice, which can be improved that tiny bit.

Seng Heng Chicken Rice - Bukit Timah

Crazy long queues, handling their customers with their utmost respect and politeness, moving really swiftly and showing they really want the customer's business, all the while creating their fantastic chicken rice. Rice was on point, fragrant, grainy and satisfying. Chili is so amazing, you can have it with the rice on its own. Chicken was fantastico, tenderlicious, which we always always get the breast meat portion. If the breast meat is tender, you can be sure the rest will be even much better.

Conclusion

Hence, we declare that between these 3 chicken rice stalls in Chinatown, Bishan and Bukit Timah, YumzYumz prefer Seng Heng Chicken Rice. If you disagree with this, do remember that it is our opinion. Food is subjective, and if you think otherwise, do drop us a message within any of our social platforms. ^^

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...