Nostalgic Curry Puffs @ AMK Curry Puff (Toa Payoh)

Used to be at Ang Mo Kio (hence the name), we just had to give these puffs a go, to find out if they were really indeed what they were used to be.

View this post on Instagram

A post shared by YumzYumz.com (@yumzyumzsg)

The curry puff skin was thick, crispy and most importantly, doesn't felt oily. It's filling of curry potato cubs, a slice of egg and some tiny chunks of chicken were slightly spicy and sweet, complimenting well with its aromatic crust.

It used to be 40cents (from a long long time ago), and now it is $1.60 a pop. Tasted still as great even with the increased price and change of stall name. Tip top curry puff used to taste this good.

AMK Curry Puff (Toa Payoh) Opening Hours and Location

10am - 8:30pm Daily

Address: 184 Toa Payoh Central, Singapore 310184
Super 28 Coffee Shop

Comments

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Hooi Kee’s Hong Kong Style Roasted Char Siew and Roasted Chicken Rice: A Decent Meal?

Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...

YumzYumz.com

Search This Blog