Skip to main content

Fried Oyster Omelette / Orh Luak @ Hougang Oyster Omelette & Fried Kway Teow

 


Craving for gooey cripsy yummy orh luak? Hougang Oyster Omelette & Fried Kway Teow serves up a wicked plate of fragrant and tasty fried oyster omelette. Where to get good oyster omelette? Head down to Hougang for your fix.

Pork lard ladled generously on the frying pan, white flour mixture and eggs were fried and flipped. We could see how all the goodness were coming together and bubbling away. 5 HUGE oysters and chopped chinese celeries were added to the mix briefly before serving. You can skip the celeries if you don't like them (ya, some tremendously hates them).

Oysters were huge and juicy, taste oh-so-damn-good, along with the celeries which elevated its taste. Omelette was a confusion of delight. Huge crispy pan fried chunks, and gooey chunks all with a heap of deep wok hey infused goodness. In case you are on a strict diet and conscious of what you eat, we can safely state that this ain't for you. It is heavy and oily, probably causing us some artery clogging issues, but it taste so damn awesome.

Dipping or pouring their own chili sauce was delectable and raised the taste level of this dish. Heavy on vinegar, it was sour yet appetizing, almost neutralizing the oily feel and creating almost a separate sensation to our taste buds.

$5 for small and $6 for big plate, Hougang Oyster Omelette & Fried Kway Teow's Fried Oyster Omelette is definitely worth the calories. Recommended!

Hougang Oyster Omelette & Fried Kway Teow Opening Hours and Location

MondayClosed
Tuesday11:30am - 8:15pm
Wednesday11:30am - 8:15pm
Thursday11:30am - 8:15pm
Friday11:30am - 8:15pm
Saturday11:30am - 7pm
Sunday11:00am - 7pm

Address: 435A Hougang Ave 8, Singapore 531435

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...