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  What to eat at Hougang Hainanese Village Centre? How about trying out some teochew fishball noodle from Yong Seng Teochew Fishball Noodle? Let's find out from this food review of their fishball noodles. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) We noticed that many patrons were ordering their soup version. But as usual, we got their dried version, so that we can have a comparison of their dried and soup on the sides. There was a variety of ingredients provided. 2 fishballs that were bouncy and chewy, probably handmade. 1 meatball which was mundane and probably factory made, 1 mixed fishball type with chili peels and spring onion within, probably handmade, and some slices of fishcakes which had quite a bite to them. Some slices of braised mushrooms at the top, with soft and fluffy minced pork. Finally a few slices of tender and nicely blanched pig liver. Noodles were nicely blanched, not too soft not under. Sauce mix was somewhat s...

  Have you ever tried fried porridge? We have never and this is our first time trying out fried porridge at Tampines's Old World, located at T-Space. This is YumzYumz review of their large intestine fried porridge. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) An inconspicuous bowl of brownish goo, with chopped spring onions and finely sliced deep fried pork large intestines. Appearance can be deceiving, and so was this bowl marvelously crafted masterpiece. Taste was intense, yet mellow. Intense with the richness of its stock, rice grains, and thoroughly cleansed large intestines, for no foul smell was detected. Chunky and chewy large intestines were buried within its aromatic creamy and deep flavoured fried porridge. Its perfumed fragrance delicately assaults our senses with its richness and potent complexity. With their brisk business, they were still friendly and approachable, answering customers' queries on their menu. At $5 a b...

  Delicious Bouncy Fishballs and Bak Chor Mee at Ru Ji Kitchen, Holland Drive Ru Ji Kitchen at Holland Drive has two side by side stalls, one selling fishball noodles, while the other sells bak chor mee. For some reason, there will always be a long snakey queue at the fishball noodles side, while the bak chor mee had the occasional orders. However, at the bak chor mee stall, you are able to get the all-in combo, where you get meatballs with fishballs. YumzYumz tried out their combo item here is our review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) With a base of bak chor mee, and meatballs plus fishballs, it definitely presents a visual beauty with an alluring presentation. Generous amount of noodles, with a subtle presence of vinegar, sauce mix was mellow yet lingering. Minced pork was somewhat underwhelming as it was precooked, and scooped onto the noodles, rubbery but tasty. Fishcake slices were meaty, accentuating the generous p...

  Tucked away in the vibrant streets of Pasir Panjang, amidst charming shop houses, lies a culinary gem that beckons food lovers with the promise of authentic Thai gastronomy. E-Sarn Thai Cuisine stands as a beacon for those in pursuit of genuine Thai flavors. Recently, the food adventurers from YumzYumz embarked on a quest to explore the nuanced tastes of two of E-Sarn’s specialties: the Pad Thai Chicken and the Tom Yum Soup. Here’s a recount of their delightful journey. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Pad Thai Chicken: A Mixed Bag of Flavours First off, the Pad Thai Chicken at E-Sarn Thai Cuisine is a spectacle of flavors and textures. Expertly stir-fried, this dish showcases flat rice noodles that are subtly zesty, with a hint of spiciness that tantalizes the taste buds. Moreover, each forkful is a textural delight, thanks to the crisp chives and crunchy beansprouts. Furthermore, the inclusion of stir-fried eggs weaves ...