Discover the Unforgettable Delights of Holland Drive: Bouncy Fishballs and Bak Chor Mee at Ru Ji Kitchen

Delicious Bouncy Fishballs and Bak Chor Mee at Ru Ji Kitchen, Holland Drive

Ru Ji Kitchen at Holland Drive has two side by side stalls, one selling fishball noodles, while the other sells bak chor mee. For some reason, there will always be a long snakey queue at the fishball noodles side, while the bak chor mee had the occasional orders.

However, at the bak chor mee stall, you are able to get the all-in combo, where you get meatballs with fishballs. YumzYumz tried out their combo item here is our review.

View this post on Instagram

A post shared by YumzYumz.com (@yumzyumzsg)

With a base of bak chor mee, and meatballs plus fishballs, it definitely presents a visual beauty with an alluring presentation.

Generous amount of noodles, with a subtle presence of vinegar, sauce mix was mellow yet lingering. Minced pork was somewhat underwhelming as it was precooked, and scooped onto the noodles, rubbery but tasty.

Fishcake slices were meaty, accentuating the generous presence of fish meat.

The defining items were of course their fishballs and meatballs. No wonder the fishball noodles side is always having a long queue.

Fishballs were big, bouncy, chewy, smooth, and meatballs were fluffy yet meaty. 3 of each were given and they were definitely a gastronomic treat for anyone.

For such high quality balls at Ru Ji Kitchen, and at $5 per order, their bak chor mee with fishballs and meatballs is without a doubt, highly recommended by YumzYumz. And they were really friendly and helpful while taking our orders. ^^

Ru Ji Kitchen Opening Hours and Location

Monday	Closed
Tuesday	7am - 1pm
Wednesday	7am - 1pm
Thursday	7am - 1pm
Friday	7am - 1pm
Saturday	7am - 1pm
Sunday	7am - 1pm

Address : 44 Holland Dr, #02-28/29, Singapore 270044

Comments

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at Fatty Ipoh Noodles (肥仔怡保炒粉) in Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the Xiang Di Mi Fen (香底米粉) – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a luxurious egg sauce gravy that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

YumzYumz.com

Search This Blog