Braised Wagyu Beef Noodle @ LeNu Chef Wai’s Noodle Bar

What to eat at LeNu Chef Wai's Noodle Bar? Or perhaps you are looking for a nice bowl of ramen? YumzYumz tried out their braised wagyu beef noodle and here is our food review of it.

View this post on Instagram

A post shared by YumzYumz.com (@yumzyumzsg)

To start off, we had to choose the type of soup base :

Authentic 红烧
Pickled vegetable 酸菜
Spicy 香辣

Next was our choice of noodles :

Thick vermicelli
Ramen or la mian
Rice noodle

We got their authentic soup with ramen noodles.

Their authentic or 红烧 soup base was fabulously deep and rich with flavour, not overtly greasy, smooth on the palate. Pairing nicely with the soul warming soup was their perfectly blanched ramen noodles. Garnished at the top were some chopped spring onions for taste elevation, and a scoop of pickled vegetables for the added texture and acidity.

Finally, the defining ingredient of braised wagyu beef. There were approximately 4 medium sized chunky beef, with delicate texture that almost melted in our mouths. Lean meat ratio was more compared to the amount of fats. The distinct beefy flavour permeated through every taste buds and long lingered on after every bite.

At $17.50, it may be slightly on the expensive spectrum, but Braised Wagyu Beef Noodle is definitely an item you must try out. Yummilicious!

LeNu Chef Wai’s Noodle Bar Opening Hours and Location

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	10:30am - 10pm
Sunday	10:30am - 10pm

Address: 200 Victoria Street #B1-22 Bugis Junction, 188021

Comments

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at Fatty Ipoh Noodles (肥仔怡保炒粉) in Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the Xiang Di Mi Fen (香底米粉) – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a luxurious egg sauce gravy that cl...

YumzYumz.com

Search This Blog