Skip to main content

Which Mutton Soup is better? AMK vs Bukit Timah

Best mutton soup in Singapore? Where to get good mutton soup? Ang Mo Kio mutton soup or Bukit Timah mutton soup?

We are comparing these 2 popular mutton soup stalls with similar item on their menu.

Here is a quick overview of how both mutton soup stalls faired in our assessments.

Hong Wen Mutton Soup老吴記 Mutton Soup
How did it taste?5.04.5
Was it worth the price?4.54.0
How was their attitude / service?4.04.5
Overall Rating4.54.3

Soulful Mutton Soup @ Hong Wen Mutton Soup

Although you will find lots of ginger in the soup, which is to cover up the gamey taste from the mutton, there will still be the aromatic mutton flavour. In fact, when you enter the hawker centre, one of the many aromas you will sense first will be from this stall. 

Herbal Mutton Soup @ 老吴記 Mutton Soup

The defining element, mutton soup, was luscious and not too heavy herbal taste, somewhat greasy yet easy on the palate. Chopped chinese celery and sliced ginger were added as garnish as well as to nullify any lingering gamey flavour. Intense yet mellow, it assault the senses with effusive and complex perfumed fragrance.

Conclusion

Both stalls' soup were almost on a similar level, with subtly sweet and deep herbal mutton goodness. Mutton chunks were slightly more at Hong Wen compared to 老吴記. Our preference leans slightly more towards Hong Wen Mutton soup for its slightly better mutton meat, and slightly denser soup with a more lingering aftertaste.

If you disagree with this, do remember that it is only our opinion. Food is subjective, and if you think otherwise, do drop us a message within any of our social platform

Labels:

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more