Skip to main content

Hokkien Noodles @ Geylang 29 Charcoal Fried Hokkien Mee

 


Where to find nice hokkien mee in the east? How about at East Coast Park? We tried out Geylang 29 Charcoal Fried Hokkien Mee's hokkien mee with this food review.

Without a buzzer service, it was a challenge for us to order from multiple stalls, while wheezing back to them to check if our orders were ready. Do take note. But the guy taking orders was really friendly and helpful. ^^

Dry version of hokkien noodles, it was aromatic and irresistibly yummilicious! Not exactly charred, but the aroma was absolutely mesmerizing. We wonder how thick and potent the broth they used was, but we can imagine it to be awesome!

Noodles were gooey and clumpy, great for mouthfuls. Fried pork lard drove home the mind blowing fragrance and aftertaste. Full of garlicy and pork lard presence. There were 2 crunchy and fresh shelled prawns were added, along with slivers of squid for the needed texture.

Adding a squeeze of lime gave the noodles an extra layer of taste, and with their thick pasty fragrant chili, it was a heavenly match. Delicious!

Priced at $6, $10, $15, we got the $6 size, and portion was ample and filling, great to even be shared among 2 or even 3 pax.

With the price and quantity, Charcoal Fried Hokkien Mee's noodles is definitely yummy, delicious and satisfying. Recommended!

Geylang 29 Charcoal Fried Hokkien Mee Opening Hours and Location

MondayClosed
Tuesday4pm - 9pm
Wednesday4pm - 9pm
Thursday4pm - 9pm
Friday4pm - 9pm
Saturday4pm - 9pm
Sunday4pm - 9pm

Address: 1220 ECP, #32 East Coast Lagoon Food Village, Singapore 468960

You can do an order via their number and collect on your own at 87679314

Labels:
Location: Geylang 29 Charcoal Fried Hokkien Mee

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more