Skip to main content

Pig Organ Soup with Minced Pork Rice @ Soon Lee Pig’s Organ Soup

 


Where to find rich and full of depth pig organ soup? Soon Lee Pig's Organ Soup at Zion Riverside Food Centre spots a modern stall front. Lets find out how was their pig organ soup in this food review.



Minced pork were soft and fluffy, drenched in light gravy, not what we expected. We were expecting thick gooey gravy, enveloping every minute crevasses. Nevertheless, gravy was still amply savoury, along with the delectable minced pork. on the sides were 2 halved braised eggs and some savoury and subtly sweet salted vegetables. On its own would have cost $3, which wasn't that affordable considering its small portion.

Next up would be their star item of pig organ soup. Potent and accentuating, it had depth that has complexity and richness that showcase the laborious amount of work put into it. Cloudy with bits of pork, every mouthful assaults the senses and had the intricate and pleasant aftertaste.



Small and large intestines were chewy and delectable, without any hints of foul taste, with 2 chunky pieces each. Liver slices were perfectly blanched and melts in the mouth. Meatballs were springy and chewy, along with some tofu cubes to balance the array of texture in a crowded bowl of goodness. On its own, it cost $4.20, which was slightly above what we would pay for.

However, for both items at $6.30 as a set meal, it was reasonable in terms of quantity, and definitely worth it with its quality.

Soon Lee Pig's Organ Soup of Pig Organ Soup with Minced Pork Rice is one set meal that offers both quality and quantity, memorable and alluring soup fit for any day and time.

Soon Lee Pig's Organ Soup Opening Hours and Location

Sunday11am - 1:30pm, 6pm - 7:30pm
Monday11am - 1:30pm, 6pm - 7:30pm
Tuesday11am - 1:30pm, 6pm - 7:30pm
Wednesday11am - 1:30pm, 6pm - 7:30pm
Thursday11am - 1:30pm, 6pm - 7:30pm
Friday11am - 1:30pm, 6pm - 7:30pm
Saturday11am - 1:30pm, 6pm - 7:30pm

Address: 70 Zion Rd, Singapore 247792

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...