Skip to main content

Wurst Rosti @ Atlas Coffeehouse

 


Famous cafe at Bukit Timah, diagonally opposite Adam Road Food Centre, we made our Atlas Coffeehouse visit and had their Wurst Rosti for this food review.

This dish consists of a crispy on the outside and fluffy on the inside potato rosti, savoury and satisfying. Placed on top were 2 sunny side up eggs, crisp on the edges while retaining a gooey lovely egg yolk. Stated on their menu to be organic, but honestly, they taste the same as any other good eggs. On the side was a huge cheese frank or sausage, juicy and filling. Finally a saucer of tomato chutney, rich and deep flavoured tomato puree, sweet with hints of heat and smokey flavour. It coupled nicely with the eggs and rosti. Stated on their menu was a "bacon fennel pan sauce", which for some reason wasn't present on our plate. Nevertheless, we didn't enquire about it as we were too busy digging in.

At $24.60, their cheese sausage with potato rosti and eggs were somewhat pricey for such a simple dish.

Atlas Coffeehouse Opening Hours & Location

MondayClosed
Tuesday8am - 7pm
Wednesday8am - 7pm
Thursday8am - 7pm
Friday8am - 7pm
Saturday8am - 7pm
Sunday8am - 7pm

Address: 6 Duke's Rd, Singapore 268886

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Hooi Kee’s Hong Kong Style Roasted Char Siew and Roasted Chicken Rice: A Decent Meal?

  Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...