Skip to main content

Delicious Char Siew Wanton Mee at Chef Kang Noodle House

 


Located in the heartlands of Toa Payoh at Jackson Square, Chef Kang's Noodle House has won a Michelin award in 2019 for their wanton noodles, making it a must-visit spot for wanton mee enthusiasts.

Their famous char siew steals the show, with thick and chunky slices that are caramelized on the outside and creamy on the inside. The noodles are smooth and chewy, holding up perfectly with the delicious sauce mix that gives off a pleasant sheen.

The sauce is full-bodied and bursting with richness, while the fried pork lard on the side adds a perfect crunch. The wantons are a class of their own, with plump size and crunchy prawns within, along with flavourful minced pork, celery, chestnut, mushrooms, and more.

The soup is also a standout, with a clear chicken broth that is mildly savoury and rich in its aftertaste. The whole experience at Chef Kang's Noodle House is unparalleled and not your typical wanton noodles.

At only $6 per order, this wanton mee is definitely worth trying and is one of the best in Singapore. Highly recommended!

Chef Kang’s Noodle House Opening Hours & Location

MondayClosed
Tuesday8am - 4pm
Wednesday8am - 4pm
Thursday8am - 4pm
Friday8am - 4pm
Saturday8am - 3pm
Sunday8am - 3pm

Address: 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579

Labels:
Location: 11 Lor 3 Toa Payoh, block c Jackson Square Block B, Singapore 319579

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more