Skip to main content

Delectable Hainan Fried Hokkien Prawn Mee 海南福建炒虾麵 at Golden Mile Food Centre

 


Wondering what to eat at Golden Mile Food Centre, or army market hawker? We tried out the popular fried hokkien noodles at army market for this hokkien mee food review.

Noodles were squishy and soft, yet still retaining some bite to it. Eggs were beautifully fried with the aromatically broth infused noodles. Wok hey was distinctly present and perfumed. Thrown into the mixed were a couple of squid bits that were slightly tough. Pork bits were scattered around which were chewy and providing the needed extra variant texture. 2 prawns were given which were crunchy and tasty. Worth noting was their chili paste or sauce that was thick and dynamic, quite different from the usual chili sauce you get else where. It had a strong and distinct dried shrimp flavour, which tiny bits for the extra texture. Coupled with the chopped chili padi, the whole hokkien mee was exquisite and lovely.

In terms of portion, it wasn't much and slightly underwhelming for the standard order size of $5. Do note that requesting for extra plastic spoons and chopsticks is forbidden and you might even get a earful from the auntie. ^^

Fried hokkien mee was flavourful and delectable at army market hawker, although portion could be better at such pricing.

Hainan Fried Hokkien Prawn Mee Opening Hours and Location

Monday10am - 3pm
Tuesday10am - 5pm
WednesdayClosed
Thursday10am - 5pm
Friday10am - 5pm
Saturday10am - 5pm
Sunday10am - 5pm

Address: 505 Beach Rd, #B1-34 Golden Mile Food Centre, Singapore 199583

Labels:
Location: 505 Beach Rd, Singapore 199583

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more