Skip to main content

Savor the Best Kway Chap at To-Ricos 多丽哥粿汁, Old Airport Road

 


Looking for a delicious kway chap in Singapore? Head over to Old Airport Road Hawker Centre and join the queue at To-Ricos, a Michelin Guide listed stall for 2018 and 2019. In this kway chap food review, we share our experience of trying this hearty and delectable hawker delicacy.

Despite the long wait of around 20 minutes during a weekend lunch crowd, the kway chap from To-Ricos was definitely worth it. The lean pork meat was tender and absorbed all the pork broth goodness. The pork belly chunks were exceptionally satisfying, with melt-in-your-mouth fat and chewy skin that were briny and delectable. The pig stomach, large intestine, and pork bung were all soft and chewy with no odor, and showcased the laborious cleaning and cooking process put into these porky goodness parts. The tau kwa and tau pok were also deliciously made, adding to the great experience of the whole platter for one, costing $4.80, which included the kway that cost $0.80. The silky kway had an aromatic broth and added fried shallots, giving it a delicious texture and flavor.

Service at To-Ricos was fast and friendly, making the long wait in the humid hawker center slightly more bearable. Highly recommended for all kway chap lovers, To-Ricos lives up to its famous tag among foodies.

Old Airport Road Kway Chap To-Ricos 多丽哥粿汁 Opening Hours and Location

MondayClosed
TuesdayClosed
Wednesday11am - 3:00pm
Thursday11am - 3:00pm
Friday11am - 3:00pm
Saturday10.30am - 3:00pm
Sunday10.30am - 3:00pm

Address: 51 Old Airport Rd, #01-135/136, Singapore 390051

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...