Skip to main content

Uptown Nasi Lemak’s Ayam Goreng Berempah: A Flavorful Twist on the Classic Nasi Lemak Dish

 


If you find yourself wandering the bustling streets of Telok Ayer during the lunch rush, your nose might just lead you to a hidden gem known as Uptown Nasi Lemak. This humble Malaysian-style nasi lemak stall has earned its stripes as a local favorite, and it's not hard to see why. Join us as we brave the queue and embark on a culinary adventure to explore the wonders of Uptown Nasi Lemak.

The Star of the Show: Ayam Goreng Berempah

First things first, we couldn't resist diving straight into their signature dish – the Ayam Goreng Berempah, or 'spiced fried chicken' for the uninitiated. Folks, this chicken is no joke. The crispy fried chicken skin was like a symphony of flavors, crunchy and addictive, leaving us yearning for more. The juicy, succulent flesh was infused with herbs and spices, and it was nothing short of spectacular. But wait, there's more – a generous heap of smoky, caramelized lemongrass and herb-infused goodness crowned the chicken, adding an extra layer of flavor and texture.

Nasi Lemak Perfection

Uptown Nasi Lemak's rice deserves a standing ovation of its own. The coconut flavor, while not overwhelming, provided just the right amount of fragrance. Each grain was perfectly textured, giving it a delightful granular feel that paired heavenly with the chicken. And let's not forget the star of every nasi lemak show – the sambal chili sauce. This one had it all: texture from red onions and ikan bilis, savory and briny notes, and a fiery kick that lingered on the tongue. It even had that irresistible wok hey charred taste. Be warned, though; it packs some serious heat!

The Supporting Cast: Beef Rendang and Sambal Sotong

Unable to resist temptation, we ventured into the world of Uptown Nasi Lemak's side dishes. The Beef Rendang, priced at $3.80, featured melt-in-your-mouth chunks of beef bathed in a mind-blowing rendang gravy. Meanwhile, the Sambal Sotong, a steal at $3.50, surprised us with its tender, almost jelly-like texture. It retained a delightful bite while being incredibly smooth.

Affordable and Fast

Despite the seemingly never-ending queue, the stall's efficiency and friendly service ensured a swift experience. Uptown Nasi Lemak knows that in the CBD, time is of the essence, and they don't keep you waiting.

Final Verdict: A Must-Try in the CBD

Located amidst a sea of food options in the CBD, Uptown Nasi Lemak should undoubtedly be on your list for great, affordable eats. Their Ayam Goreng Berempah, accompanied by their flavorful nasi lemak, is a match made in foodie heaven. With a supporting cast of tantalizing side dishes, this stall delivers a meal that will leave your taste buds singing. Don't let the queue scare you away; it's worth every minute. Uptown Nasi Lemak has earned our hearty recommendation!

In conclusion, if you're searching for a taste of Malaysian nasi lemak that's unforgettable, look no further than Uptown Nasi Lemak in the heart of the CBD. Your taste buds will thank you, and you'll join the ranks of those who can't resist the call of Telok Ayer's culinary treasure.

Uptown Nasi Lemak Opening Hours and Location

10am to 2.30pm
Mondays to Saturdays
Close on Last Saturdays and Public Holidays

Address : 121 Telok Ayer St, Singapore 068590

Labels:
Location: 121 Telok Ayer St, Singapore 068590

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more