Skip to main content

Get Your Wing Fix at Eng Kee’s Punggol Branch – Crispy and Flavorful Chicken Wings

 


Thinking of what to eat at One Punggol? One Punggol opened its doors on 31st October, with plenty of food choices on the 2nd floor hawker centre. Airy and spacious with plenty of seats, we chose to go with Eng Kee Chicken Wings for this food review.

Popular fried chicken wings at One Punggol, we noticed that customers were ordering Eng Kee's fried chicken wings in dozens. They do sell noodles and beehoon, with the usual economic beehoon style ingredients for add-ons. But their star attraction was their crispy and aromatic fried chicken wings. The skin had a rich and intense flavour, deeply marinated into every crevices. Greasiness is a must for fried chicken wings, yet not giving the jelat feeling. Flesh was rather tender and juicy. But the attraction definitely lays in its beautiful crisp chicken skin. Not the KFC finger licking good spice type, but intense and mellow accentuating satisfaction. Along with their fried noodles and otah which were nothing out of the norm, Eng Kee's fried chicken wings were definitely worth queuing for.

The auntie was rather friendly and helpful, which is always a plus point to enjoy our meals. We took the liberty to note down some of their food item prices, which majority of other similar stalls do not.

Noodles, kuay teow, beehoon : $1.10 for normal size, while $1.40 for upsize
Chicken Wing : $1.50
Otah : $1.40
Taiwan Sausage : $1.30
Wu Xiang : $1.20
Luncheon Meat : $0.70
White Fish Cake : $0.80
Fried Egg : $0.70
Zai er : $1.00

Eng Kee Chicken Wings are delicious and addictive, and one will certainly not satisfy your fried chicken craving. Do try them out!

Eng Kee Chicken Wings Opening Hours and Location

MondayClosed
Tuesday8am - 4pm
Wednesday8am - 4pm
Thursday8am - 4pm
Friday8am - 4pm
Saturday8am - 4pm
Sunday8am - 4pm

Address : 1 Punggol Dr., #02-34 One Punggol Hawker Centre, Singapore 828629

Eng Kee Chicken Wings are found at these locations too

Labels:

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more