Skip to main content

No.25 Minced Meat Noodle: A Must-Try Bak Chor Mee at One Punggol with Fluffy Minced Pork and Irresistible Soup

 


No.25 Minced Meat Noodle at One Punggol is a must-visit for anyone on the hunt for delicious bak chor mee (BCM) in Punggol. Despite the long queue during lunch time, we couldn't resist trying out this popular spot for our bak chor mee food review.

As soon as we arrived, we noticed the unique name of the stall and the different sizes of their signature item, starting at $8, $10, and $12. We opted for the $8 size and were not disappointed. The minced pork was fluffy and flavorful, while the ti poh (fried flat fish) added a crispy, crunchy texture. The fried pork lard was another standout ingredient, providing a fluffy, delectable taste to the dish. The well-blanched mee pok noodles and effusive sauce mix were blended perfectly, creating a dynamic and rich flavor with different textures that melded together beautifully.

Awesome Minced Meat Noodle Soup

One thing that really stood out about No.25 Minced Meat Noodle was their soup. It was simply gorgeous - deep, rich, and full of flavor. It had a heavy taste of pork liver and a subtle sweetness that made it all the more irresistible. The sliced pork liver was soft and delicate, while the well-marinated sliced pork was tender and tasty. The fuzhou fishball was also bursting with flavor and juice, with a bouncy, springy texture that you can't get from factory-made meatballs.


While slightly pricey, you're definitely getting your money's worth with the laboriously made hawker food that's served up at No.25 Minced Meat Noodle. The quality of the ingredients and the quantity of food you receive are both top-notch. As we queued up, the tantalizing aroma of the food wafting from the stall made us all the more hungry, but thankfully, the friendly and efficient service made the wait more bearable.

Overall, we highly recommend No.25 Minced Meat Noodle at One Punggol for any BCM fans looking for a satisfying meal that will whet your appetite. Despite the long queue, the delicious food and excellent service make it well worth the wait.

No. 25 Minced Meat Noodle Opening Hours and Location

MondayClosed
Tuesday10am - 6pm
Wednesday10am - 6pm
Thursday10am - 6pm
Friday10am - 6pm
Saturday10am - 6pm
Sunday10am - 6pm

Address : 1 Punggol Dr., #02-28 One Punggol Hawker Centre, Singapore 828629

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more