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  Looking for a filling and delicious bowl of Kway Chap? Look no further than Lao San at Ang Mo Kio 232. We recently visited this stall and were blown away by the generous portions and satisfying flavors. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Kway itself had a slightly thick and chewy texture, but it was still enjoyable. The real star of the show, however, was the soup - dark, fragrant, and enhanced with the crunch of fried shallots and freshness of coriander. It was the perfect balance of savory and sweet, and we couldn't get enough. The intestines were cooked to perfection - chewy, flavorful, and free of any unpleasant odors. The braised pork belly was thick, tender, and had a delectable jelly-like skin. While the fish cake slices were pretty standard, the generous portion made up for it. While some may miss the pig skin that's typically included in Kway Chap, we didn't mind the absence too much. The overall experi...

  If you're a nasi lemak lover looking for a tasty, affordable meal in Singapore, Chong Pang Nasi Lemak is a great option. Be warned, though, that the queue can be long and the wait can feel like an eternity. But trust us, it's worth it! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) We ordered a plate with a chicken wing, sunny side up egg, and a small otah, which cost $4.90. The rice was subtly fragrant and had a nice texture that wasn't too sticky. The chicken wing was crispy on the outside and juicy on the inside, with a flavor that made us want to lick our fingers. The sunny side up egg was a bit overcooked and rubbery, but still tasty. The chili sauce was sweet and spicy, and the otah had a nice kick to it. The service was friendly and efficient, and we were lucky enough to snag a table to enjoy our meal. The vibe of the place is casual and laid-back, with a bustling energy that adds to the overall experience. In conclusion...

  If you're looking for a budget-friendly and satisfying meal, you can't go wrong with Xin Lu Teo Chew Fishball Noodle at Mei Ling Market & Food Centre. At only $4.50 per bowl, it's a great value-for-money option that won't break the bank. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Xin Lu's handmade fishballs steal the show - they're made in-store with saito fish and yellowtail fish, and have a savoury flavour with a subtle sweetness from the fresh fish. But that's not all - the deep-fried pork lard is also a must-try. Soft, fluffy, crispy, and addictive, it adds a delicious dimension of flavour and texture to the dish. The noodles are perfectly cooked with a satisfying chewiness that complements the fishballs and delicious broth. The broth is well-seasoned and not too salty, making it a good option for those watching their sodium intake. And for those who love spicy food, the chili is fragrant and subtly ...

  If you're looking for a satisfying meal that won't break the bank, look no further than the jumbo lor mee at Amoy St Lor Mee in Fernvale Hawker Centre. For only $5.50 per bowl, you can enjoy a hearty serving size and a variety of ingredients that will satisfy your taste buds. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) One of the standout features of the jumbo lor mee is its thick and flavorful broth. The complex flavors are a testament to the care and attention that goes into its preparation. With a range of textures and tastes from the multitude of ingredients used, each bite is a true delight. Speaking of ingredients, the jumbo lor mee at Amoy St Lor Mee is packed with a variety of proteins, including fried fish, braised pork, and braised egg, each cooked to perfection and adding a unique element to the dish. Overall, the jumbo lor mee at Amoy St Lor Mee is a fantastic option at Fernvale Hawker Centre. Its generous portions, ...

  Our visit to Taste Paradise, a Cantonese dim sum restaurant at ION Orchard shopping mall, left a lasting impression on us. We had the pleasure of trying the Classic XO Carrot Cake priced at $14.80 per plate, and it was worth every penny. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The taste of the carrot cake was excellent, with deep, flavorful, and subtly spicy wok hey. The combination of XO sauce and sweet carrots created an explosion of flavors in our mouths. The al dente bean sprouts added a crunchy texture to the dish, making it stand out among the other dim sum options we tried. The texture of the carrot cake was spot-on. The exterior was crispy, giving it a nice crunch, while the interior was soft and fluffy. The balance of textures and flavors was perfect. Not only was the food exceptional, but the service was top-notch. The staff was friendly, attentive, and swift, making our dining experience all the more enjoyable. They w...