Skip to main content

Taste Paradise’s Classic XO Carrot Cake: A Dim Sum Delight Worth Savoring

 


Our visit to Taste Paradise, a Cantonese dim sum restaurant at ION Orchard shopping mall, left a lasting impression on us. We had the pleasure of trying the Classic XO Carrot Cake priced at $14.80 per plate, and it was worth every penny.

The taste of the carrot cake was excellent, with deep, flavorful, and subtly spicy wok hey. The combination of XO sauce and sweet carrots created an explosion of flavors in our mouths. The al dente bean sprouts added a crunchy texture to the dish, making it stand out among the other dim sum options we tried.

The texture of the carrot cake was spot-on. The exterior was crispy, giving it a nice crunch, while the interior was soft and fluffy. The balance of textures and flavors was perfect.

Not only was the food exceptional, but the service was top-notch. The staff was friendly, attentive, and swift, making our dining experience all the more enjoyable. They were knowledgeable about the menu and made excellent recommendations that helped us decide what to order.

The ambience of the restaurant was posh and relaxing, creating a perfect environment for a nice dim sum brunch. The elegant decor and warm lighting made the place feel welcoming.

Overall, dining at Taste Paradise was a fantastic experience. Its location at ION Orchard shopping mall along Orchard Road makes it easily accessible for locals and tourists alike. We highly recommend the Classic XO Carrot Cake at Taste Paradise for anyone looking for an outstanding dim sum experience. This dish is a must-try, and we cannot wait to go back and have it again. The food, service, and ambience combined to create a truly memorable dining experience that we will not soon forget.

Taste Paradise Opening Hours and Location

Monday11am - 3pm, 6pm - 10pm
Tuesday11am - 3pm, 6pm - 10pm
Wednesday11am - 3pm, 6pm - 10pm
Thursday11am - 3pm, 6pm - 10pm
Friday11am - 3pm, 6pm - 10pm
Saturday10:30am - 4:30 pm, 6pm - 10pm
Sunday10:30am - 4:30 pm, 6pm - 10pm

Address : 2 Orchard Turn, #04-07, Singapore 238801

Labels:

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more