Skip to main content

Jiak Song Mee Hoon Kway’s Signature Dish: A Must-Try Comforting Noodle Soup

 


Craving for some comfort food, my friend and I decided to try out Jiak Song Mee Hoon Kway, which is located at Hougang Street 21 in Singapore. As we entered the stall, we noticed a small crowd of people gathering around the front counter, eagerly awaiting their turn to place their orders. After a few minutes, we managed to get a table and placed our order for their signature Mee Hoon Kway with minced pork, pork slices, pork ball and shrimp ball.

Variety of Noodles

One of the unique features of this stall is that they offer a variety of noodles, including mee hoon kway, ban mian, and you mian. Of course, we opted for the mee hoon kway as it's in their stall name. The mee hoon kway had a smooth and chewy texture that complemented the broth well.

Satisfying Broth

The broth of the soup version was mind-blowing with a deep flavor and a distinct smoky taste that had a lingering aftertaste. We couldn't help but slurp every last bit of it. The soup also had a floating cloudy egg lovely mixture, which added a nice texture to the dish.

Textured Toppings

The toppings were equally satisfying. The minced pork was subtly sweet and fluffy, and the pork ball was soft and full of texture. The prawn ball had the prawny taste and texture that we were looking for. The ikan bilis provided the needed crunch texture, making the dish more interesting to eat.

Pricing and Service

The dish costs $5.50 per bowl, which we think is reasonable for the quality of food we had. However, the attitude and service were not the best, with confusing instructions that mixed up customer orders. The staff was not exactly polite, which could be improved.

Conclusion

Despite the lack of customer service, we thoroughly enjoyed our experience at Jiak Song Mee Hoon Kway. The mee hoon kway was cooked to perfection, and the broth was savory and satisfying. We would definitely recommend this place to anyone who is looking for a delicious and filling bowl of noodles in Singapore.

Jiak Song Mee Hoon Kway Kovan/Hougang Location and Opening Hours

8am - 8pm Daily

Address : 203 Hougang St 21, Singapore 530203

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...