Skip to main content

Jiak Song Mee Hoon Kway’s Signature Dish: A Must-Try Comforting Noodle Soup

 


Craving for some comfort food, my friend and I decided to try out Jiak Song Mee Hoon Kway, which is located at Hougang Street 21 in Singapore. As we entered the stall, we noticed a small crowd of people gathering around the front counter, eagerly awaiting their turn to place their orders. After a few minutes, we managed to get a table and placed our order for their signature Mee Hoon Kway with minced pork, pork slices, pork ball and shrimp ball.

Variety of Noodles

One of the unique features of this stall is that they offer a variety of noodles, including mee hoon kway, ban mian, and you mian. Of course, we opted for the mee hoon kway as it's in their stall name. The mee hoon kway had a smooth and chewy texture that complemented the broth well.

Satisfying Broth

The broth of the soup version was mind-blowing with a deep flavor and a distinct smoky taste that had a lingering aftertaste. We couldn't help but slurp every last bit of it. The soup also had a floating cloudy egg lovely mixture, which added a nice texture to the dish.

Textured Toppings

The toppings were equally satisfying. The minced pork was subtly sweet and fluffy, and the pork ball was soft and full of texture. The prawn ball had the prawny taste and texture that we were looking for. The ikan bilis provided the needed crunch texture, making the dish more interesting to eat.

Pricing and Service

The dish costs $5.50 per bowl, which we think is reasonable for the quality of food we had. However, the attitude and service were not the best, with confusing instructions that mixed up customer orders. The staff was not exactly polite, which could be improved.

Conclusion

Despite the lack of customer service, we thoroughly enjoyed our experience at Jiak Song Mee Hoon Kway. The mee hoon kway was cooked to perfection, and the broth was savory and satisfying. We would definitely recommend this place to anyone who is looking for a delicious and filling bowl of noodles in Singapore.

Jiak Song Mee Hoon Kway Kovan/Hougang Location and Opening Hours

8am - 8pm Daily

Address : 203 Hougang St 21, Singapore 530203

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more