Skip to main content

Taste of Tradition: Fishball Noodles Delight at Song Heng in Telok Blangah

 


Step into Telok Blangah's vibrant culinary scene and indulge in the simplicity and comforting flavors of fishball noodles. Tucked away within the Telok Blangah Crescent Market & Food Centre, Song Heng Fish Ball Noodle is a hidden gem that captures the essence of this beloved local delicacy. With their handmade fishballs and traditional flavors, a visit to Song Heng is a journey into Singapore's rich gastronomic heritage.

Nestled in Telok Blangah Crescent Market & Food Centre, Song Heng Fish Ball Noodle invites patrons with its tantalizing aromas and lively atmosphere. While closed on Thursdays, Sundays, and Mondays, the stall operates from 5 am to 3 pm on the other days, ensuring both early risers and lunchtime crowds can relish their delightful offerings.

Soup or Dry: The Perfect Choice

At Song Heng Fish Ball Noodle, diners can savor the timeless classic in two delightful versions: the soothing soup or the tantalizing dry rendition. Priced at $3 and $4 respectively, the soup version comforts with its flavorsome broth, while the dry option, available at $3.50 or $4.50, delivers a savory experience that truly satisfies.

The Irresistible Flavor Medley

  1. Noodles Sauce Mix: The heart of any exceptional fishball noodle dish, Song Heng's sauce mix is a testament to tradition. With its wet and slightly greasy texture, it elegantly coats the springy noodles, delivering a rich, addictive taste that evokes nostalgia and pure comfort.
  2. Chili Sauce: Infusing the dish with a fiery kick, Song Heng's chili sauce is not for the faint-hearted. Its spiciness harmonizes with the noodles, creating a symphony of flavors that enhances the overall experience.

Handmade Fishballs: Exquisite Craftsmanship

The highlight at Song Heng Fish Ball Noodle is undoubtedly their handmade fishballs. Though petite, these delicacies boast a silky-smooth texture, showcasing the stall's unwavering commitment to quality. Bursting with flavor and delicately seasoned, the fishballs strike the perfect balance of taste without overwhelming saltiness. Their bounce and chewiness elevate each bite, leaving diners yearning for more.

Conclusion

For an authentic taste of Singaporean cuisine, look no further than Song Heng Fish Ball Noodle in Telok Blangah Crescent Market & Food Centre. With its traditional flavors, handcrafted fishballs, and addictive noodle sauce, this unassuming hawker stall delivers an unparalleled dining experience for fishball noodle enthusiasts. Whether you prefer the comforting warmth of the soup version or the robustness of the dry rendition, Song Heng will leave you with cherished memories and an insatiable craving for their flavors.

Song Heng Fish Ball Noodle Opening Hours and Location

MondayClosed
Tuesday5 am - 3 pm
Wednesday5 am - 3 pm
ThursdayClosed
Friday5 am - 3 pm
Saturday5 am - 3 pm
SundayClosed

Address: 11 Telok Blangah Cres, #01-124, Singapore 090011

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...