Skip to main content

Plank Sourdough Pizza: A Slice of Authenticity in Serangoon Garden


Nestled in Serangoon Garden, Plank Sourdough Pizza offers an authentic taste of Italy. With a masonry oven and quality ingredients, it has become a go-to spot for pizza lovers. In this review, we'll explore their signature pizzas: Tomato Sauce and Pepperoni, and Burrata, Parma Ham, Marinated Tomatoes, and Rocket.

Pizza #1: Tomato Sauce, Mozzarella, and Pepperoni ($25): The first pizza, with tomato sauce, mozzarella, and pepperoni, was a delightful start. The crust, baked in their masonry oven, had a perfect balance of fluffy and crunchy. Topped with gooey mozzarella and spiced pepperoni, the flavors harmonized. The tangy tomato sauce awakened our taste buds. Although delicious, the price felt slightly steep for a simple yet satisfying pizza.

Pizza #2: Tomato Sauce, Mozzarella, Burrata, Parma Ham, Marinated Tomatoes, and Rocket ($29.50): For an indulgent experience, the second option proved to be a game-changer. The combination of burrata cheese, Parma ham, marinated tomatoes, and rocket elevated the pizza. The creaminess of the burrata paired exquisitely with the chewy Parma ham, while the rocket added delightful crunch. Each bite was an explosion of flavors, justifying the higher price.

Ambience and Service

Plank Sourdough Pizza offers a cozy atmosphere, ideal for intimate gatherings or casual meals with friends. The warmth of the masonry oven enhances the authenticity. The service was swift, friendly, and helpful, with staff providing recommendations and catering to dietary preferences.

Conclusion

Plank Sourdough Pizza in Serangoon Garden delivers authenticity with their artisanal pizzas. While prices may be higher, the quality and commitment to traditional techniques make it worthwhile for pizza aficionados. We recommend trying the Burrata, Parma Ham, Marinated Tomatoes, and Rocket pizza for a memorable taste sensation. However, for those on a tight budget, it may not be the ideal choice. Plank Sourdough Pizza is a must-visit for pizza lovers seeking traditional flavors and a cozy ambiance.

Plank Sourdough Pizza Opening Hours and Location

Monday12pm - 3pm, 6pm - 10pm
Tuesday12pm - 3pm, 6pm - 10pm
Wednesday12pm - 3pm, 6pm - 10pm
Thursday12pm - 3pm, 6pm - 10pm
Friday12pm - 10pm
Saturday12pm - 10pm
Sunday12pm - 10pm

Address: 87 Serangoon Garden Way, Singapore 555983

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Hooi Kee’s Hong Kong Style Roasted Char Siew and Roasted Chicken Rice: A Decent Meal?

  Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...