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Showing posts from July, 2023

Bukit Merah’s Best-Kept Secret: Rong Fa (Mui Siong) Minced Meat Noodles

  When it comes to comfort food, few dishes can rival the soul-soothing goodness of Bak Chor Mee, or minced pork noodles. Nestled within the bustling Bukit Merah neighborhood, Rong Fa (Mui Siong) Minced Meat Noodles (榮發(梅松)肉脞面) at Maddox Canteen Bar stands out as a hidden gem for those seeking an unforgettable hawker stall experience. Run by friendly aunties who put their heart into every bowl, this delightful eatery has won the hearts of locals and food enthusiasts alike. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Symphony of Flavors in a Bowl The crown jewel of this culinary masterpiece is undoubtedly the soup, a symphony of richness and goodness. Savor the delightfully tender pork liver, skillfully prepared to retain its flavorsome depth, while generous portions of deep-fried fish paste and sliced fish cakes add delightful textures to the mix. A Medley of Delights As you delve deeper, you'll encounter a harmonious ensemble of sp...

Legend Wanton Mee: A Delightful Journey of Springy Noodles in Bukit Merah 传奇雲吞麵

  Attention, all foodies and noodle enthusiasts in Singapore! Join us on a delightful journey to "Legend Wanton Mee 传奇雲吞麵" in Bukit Merah, where MasterChef Singapore 2018 finalist Aaron Wong presents his legendary wanton mee stall. Let's explore the scrumptious offerings that await at this hawker gem. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Springy Noodles with Flavorful Secret Sauce Legend Wanton Mee boasts springy noodles coated in a secret sauce mix with an alluring fragrance, akin to their famous mee hoon kway. The combination creates an unforgettable taste. Harmonious Hongkong Kailan Addition Fresh and crunchy Hongkong Kailan accompanies your wanton mee, adding a subtle bittersweetness that complements the dish's rich flavors and enhances the experience. Fiery Delight: Spicy Chili Sauce Elevates the Noodles The chili served alongside Legend Wanton Mee is a game-changer! Packed with a spicy punch, it complements ...

Char Siu Rice Delight at Char Siu Lang: A Culinary Haven in Ang Mo Kio

  Are you a fan of Chinese barbecued pork? If so, you're in for a treat at Char Siu Lang, a delightful hawker stall nestled in the heart of Ang Mo Kio. Renowned for its mouthwatering char siew rice, this hidden gem offers a delightful twist by also serving succulent roasted chicken. Join us as we embark on a culinary adventure and uncover the flavors that make Char Siu Lang a must-visit for food enthusiasts. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Flavorful Journey As we approached Char Siu Lang, the aroma of smoky goodness filled the air, enticing our taste buds with its irresistible allure. Moreover, the menu boasted an array of tempting options, but our focus was on the legendary char siew rice. Traditionally served with white rice, Char Siu Lang's version came with their special "oil rice." To our delight, it was fluffy, grainy, and perfectly separated, avoiding the common pitfall of mushiness or clumpiness. Th...

Selera Rasa Nasi Lemak: A Flavorful Journey at Adam Food Centre

  Nasi Lemak, a beloved Malaysian and Singaporean dish, is a culinary delight that combines fragrant coconut rice, delectable sambal chili sauce, and a variety of mouthwatering accompaniments. In the bustling Adam Food Centre, one hawker stall stands out with its exceptional rendition of this traditional dish. Welcome to Selera Rasa Nasi Lemak, where every bite takes you on a flavorful journey. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Fluffy Rice with a Salty Twist As we sampled Selera Rasa Nasi Lemak's signature dish, it was immediately clear that their rice was something special. The grains were soft and fluffy, with a unique and distinct saltiness that set them apart from other stalls. While some may find it saltier than usual, it adds a delightful savory dimension to the meal. The coconut fragrance in the rice was present but not overpowering, striking a perfect balance of flavors. Perfectly Complemented by Th...

Irresistible Indian Rojak Delights at Adam’s Indian Rojak, Adam Food Centre

  Nestled in the bustling heart of Adam Food Centre, "Adam's Indian Rojak" is a hidden gem that promises a delightful culinary adventure. Inspired by traditional Indian flavors and innovative techniques, this hawker stall offers an array of mouthwatering dishes, including their signature small shrimp dough. We embarked on a gastronomic journey to savor their best offerings, and we were thoroughly impressed! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Crispy Delight: Small Shrimp Dough The Small Shrimp Dough is a crispy delight that transports you to a world of tantalizing flavors. Infused with intense dried shrimp essence, each bite delivers a delectable crunch and burst of umami, setting it apart from the rest. The Sauce Dip: A Perfect Harmony While many rojak stalls offer the usual sauce dips, Adam's Indian Rojak takes it to a whole new level. Their sauce dip is a harmonious blend of subtle sweetness and spiciness,...

Mini Delights at Fusionopolis: Dong Xue Minipot Noodle Review

  A Fusion of Flavors at Dong Xue Minipot Noodle When it comes to delectable and unique noodle dishes, Dong Xue Minipot Noodle at Fusionopolis is a gem that should not be missed. This humble hawker stall has been attracting a steady stream of food enthusiasts, eager to savor the distinctive blend of well-blanched noodles, a slightly spicy sauce mix, and a flavorful soup that comes with a gooey egg. In this food review, we delve into the exciting world of "Minipot Noodle" and explore why this spot has garnered a reputation that leaves lunch-goers queuing up for more. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Noodles: Simple yet Flavorful Dong Xue Minipot Noodle's signature dish revolves around its perfectly blanched noodles. Cooked to an ideal texture, the noodles provide a delightful chewiness that complements the accompanying ingredients. The sauce mix, while simple, packs a punch with its balanced spiciness, allowing...

Delicious Delights at Ah Siong Roast Duck: Roasted Chicken Rice with Char Siew in Kovan

  In the heart of Kovan, nestled within a bustling coffee shop, lies a hidden gem known as Ah Siong Roast Duck. Among the numerous mouthwatering dishes on their menu, one particular dish stands out – the Roasted Chicken Rice with Char Siew. As chicken rice enthusiasts, we couldn't resist the temptation to try out this hawker stall's rendition of the classic dish. Join us as we delve into the delightful flavors and inviting aroma of this delectable meal. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Art of Tender Roasted Chicken When it comes to judging the quality of a chicken rice stall, the true test lies in their chicken breast. A well-made roasted chicken breast is a rare treat, as it is notorious for being the driest and toughest meat. However, at Ah Siong Roast Duck, we were in for a pleasant surprise. Their roasted chicken breast was tender, succulent, and bursting with flavor. It was evident that the chefs knew their cra...

Delightful Bulgogi Dakgalbi at Mr Dakgalbi: Uncovering a Korean Food Gem in Johor Bahru

  If you're searching for an authentic Korean culinary experience close to Singapore, look no further than "Mr Dakgalbi" in Johor Bahru (JB). This hidden gem offers a delectable dish called "Bulgogi Dakgalbi." Skilled chefs stir-fry marinated chicken with fresh vegetables, ramen, and gooey cheese, creating a burst of flavors that will leave your taste buds craving more. Join Yumzyumz.com for an enticing food review of this exceptional Korean restaurant, and you'll be eager to visit. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Stellar Dining Experience As we entered Mr Dakgalbi, friendly and attentive staff greeted us, making us feel welcome and comfortable. Swift service allowed us to savor tantalizing aromas from the kitchen while our meal was being cooked. A Feast for the Senses: The Interactive Cooking Process What sets Mr Dakgalbi apart is the interactive dining experience. Each table has a hotplate where...