Skip to main content

Bukit Merah’s Best-Kept Secret: Rong Fa (Mui Siong) Minced Meat Noodles

 


When it comes to comfort food, few dishes can rival the soul-soothing goodness of Bak Chor Mee, or minced pork noodles. Nestled within the bustling Bukit Merah neighborhood, Rong Fa (Mui Siong) Minced Meat Noodles (榮發(梅松)肉脞面) at Maddox Canteen Bar stands out as a hidden gem for those seeking an unforgettable hawker stall experience. Run by friendly aunties who put their heart into every bowl, this delightful eatery has won the hearts of locals and food enthusiasts alike.

A Symphony of Flavors in a Bowl

The crown jewel of this culinary masterpiece is undoubtedly the soup, a symphony of richness and goodness. Savor the delightfully tender pork liver, skillfully prepared to retain its flavorsome depth, while generous portions of deep-fried fish paste and sliced fish cakes add delightful textures to the mix.

A Medley of Delights

As you delve deeper, you'll encounter a harmonious ensemble of springy pork balls and tender pork slices, accompanied by the expertly concocted noodles, boasting the perfect marriage of flavors in every strand. Don't forget the crispy pork lard that elevates the dish to new heights of indulgence!

The Heart of the Meal: Fluffy Noodles and Pork Lard

As any Bak Chor Mee connoisseur knows, the noodles play a crucial role in the overall experience. At Rong Fa (Mui Siong) Minced Meat Noodles, the noodles are lovingly prepared with a well-concocted sauce mix that perfectly complements the rich broth. Topping off this delight is the addition of deep-fried pork lard, which imparts a heavenly crispiness to the dish.

Satisfaction in Every Bite

Each spoonful presents a burst of satisfaction, as the myriad of flavors and inviting aromas delight your senses. With every bite, you'll find yourself drawn further into this soul-soothing experience.

Affordable Indulgence

For the incredibly affordable price of $6.50 per bowl, this heartwarming feast offers an incredible value-for-money experience, making it a go-to spot for both locals and visitors alike.

Rong Fa (Mui Siong) Minced Meat Noodles (榮發(梅松)肉脞面) Opening Hours and Location

Monday7:30 am - 2:30 pm
Tuesday7:30 am - 2:30 pm
Wednesday7:30 am - 2:30 pm
ThursdayClosed
Friday7:30 am - 2:30 pm
Saturday7:30 am - 2:30 pm
SundayClosed

Address: 1002 Jalan Bukit Merah, #01-3752, Singapore 159456, Maddox Canteen Bar

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...