Skip to main content

A Finger-Lickin’ Throwback: Bukit Merah’s Meaty Chicken Cutlet Delight

 


Indulging in a hearty chicken cutlet isn't just about conquering your hunger; it's a nostalgic trip down memory lane. At "Eightisfy Western" hawker stall in Bukit Merah, they're dishing out chicken cutlets that pack a flavorful punch, promising to satisfy both your appetite and your longing for old-school goodness.

A Chunky Champion in the Cutlet Arena

When they say "huge," they mean colossal! This ain't your flat-as-a-pancake cutlet with a crust that's all show and no go. Nope, here at Eightisfy Western, their chicken cutlet is like the Hulk of hawker food – meaty, juicy, and unapologetically hefty. The crust, oh boy, it's a crispy symphony of seasonings that'll have your taste buds doing a happy dance.

The Meaty, The Juicy, and The Crispy

Let's talk meat. The chicken flesh is so juicy, it could have a role in a superhero movie as the ultimate thirst quencher. But here's the plot twist – while the crust is like a party in your mouth, the chicken could use a bit more seasoning. Don't get me wrong, it's enjoyable, but it's like the crust is rocking out to a flavor jam while the chicken's still practicing its scales.

Eighties Flashback on a Plate

"Let the eighties satisfy your hunger" – that's their tagline, and let me tell you, it's not just lip service. Eightisfy Western isn't just slinging food; they're serving up a slice of old-school Singaporean charm. It's like your favorite childhood meal got a serious upgrade without losing its roots.

Sides That Keep It Real

Now, let's talk sides – fries, canned baked beans, and coleslaw. They're like the supporting cast in this cutlet adventure. Nothing extravagant, but they do their job in a comforting, familiar way. It's like your food journey is accompanied by the nostalgic hum of an eighties hit.

The Wallet-Friendly Crunch

For $8.80, you're getting a meal that'll make you waddle away like you've just won a food marathon. With a plate this satisfying and a price tag that won't give your wallet a heart attack, Eightisfy Western has found the perfect recipe for both your taste buds and your budget.

One-Man Show, Worth the Wait

Owned and manned by a lone warrior, you've got to cut them some slack during the weekday lunch rush. Yeah, your order might take a little longer, but think of it as suspense building up for the grand finale – that juicy, crispy, nostalgic bite.

Conclusion

So, if you find yourself in Bukit Merah with a hankering for a chicken cutlet that's as unapologetically huge as it is tasty, Eightisfy Western should be your pit stop. Let the eighties satisfy your craving for good ol' chicken cutlet bliss. Just remember, it might not be instant, but oh boy, it's worth the wait.

Eightisfy Western Opening Hours and Location

Monday11 am - 2:30 pm, 5:30pm - 8 pm
Tuesday11 am - 2:30 pm, 5:30pm - 8 pm
Wednesday11 am - 2:30 pm, 5:30pm - 8 pm
Thursday11 am - 2:30 pm, 5:30pm - 8 pm
Friday11 am - 2:30 pm, 5:30pm - 8 pm
Saturday12pm - 2:30 pm, 5:30pm - 9 pm
SundayClosed

Address: 3752 Bukit Merah Central, Maddox Canteen, Singapore 159848, Maddox Canteen Bar

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...