Skip to main content

Exploring EatAlley Delights: A Bak Kut Teh Adventure in Orchard

 


Eatalley's Bak Kut Teh: A Herb-Infused Delight in Orchard

Singapore, a melting pot of culinary experiences, never ceases to surprise our taste buds. This time, we embarked on a delicious adventure at Eatalley in Orchard, diving headfirst into the aromatic embrace of Bak Kut Teh at the renowned Klang Siong Huat Bah Kut Teh hawker stall. Let's spill the flavorful beans on this unforgettable gastronomic journey.

Herbal Bak Kut Teh Combo: A Medley of Flavors

We kicked off our culinary escapade with the Claypot Bak Kut Teh Combo, a tantalizing symphony of pork ribs, pork stomach, pork intestines, enoki mushrooms, and tau kee, all for a wallet-friendly $14.80. The star of the show? The soup, of course! It was nothing short of stupendous, boasting rich herbal notes that danced on our taste buds. This herbal elixir was generously packed with ingredients, making every sip a flavor explosion.

The pork ribs were tenderlicious, with meat so succulent it nearly slid off the bone. The pork stomach and intestines were devoid of any undesirable odor, offering a delightful chewy texture. Enoki mushrooms added a satisfying crunch, while tau kee elevated the soup to new heights with its exceptional taste. Admittedly, given the price, we expected no less in terms of ingredient abundance.

Shallot Rice: A Flavorful Twist

No Bak Kut Teh experience is complete without a side of rice, but Klang Siong Huat's offering goes above and beyond. Their shallot rice, or 油飯, came as a delightful surprise, boasting a robust flavor that harmonized perfectly with the herbal Bak Kut Teh soup. At $1 a bowl, it was a small price to pay for this flavor-packed pairing.

You Tiao: The Soup's Best Friend

To further enhance our culinary experience, we couldn't resist adding a bowl of you tiao, or fried fritters, for $2.20. While it might seem a tad pricey for the portion, these crispy delights proved to be the perfect companion for soaking up the goodness of the herbal soup.

More Temptations Await

Klang Siong Huat Bah Kut Teh offers a tempting array of options, including dry and soup versions of Bak Kut Teh at $10.80, pork knuckle Bak Kut Teh, and individual soups with pork stomach or intestines at $7.80 each. Enoki tau kee soup is also available for just $6.80.

In Conclusion: A Tasty Recommendation

Our journey into the herbal Bak Kut Teh realm at Klang Siong Huat Bah Kut Teh was a flavorful success. We wholeheartedly recommend the Claypot Bak Kut Teh Combo for a tantalizing taste of this Singaporean classic. While it might be a tad pricey, the sheer deliciousness of every bite makes it well worth the visit to Eatalley in Orchard. So, don't miss out on this culinary gem!

Klang Siong Huat Bah Kut Teh Opening Hours and Location

10:30 am - 9:30 pm Daily

Address: 227 Orchard Rd, B2-12 OrchardGateway, Singapore 238858, Orchardgateway

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more