Skip to main content

Exploring Kway Chap Delights at Blanco Court Kueh Chap, Holland Drive Market

 


Hold onto your taste buds, folks, because we're about to embark on an unforgettable culinary journey through the heart of Holland Drive Market. Today, we're diving headfirst into the world of Kway Chap, and our destination is Blanco Court Kueh Chap.

The Price Tag: $5.50 for a Mouthwatering Feast

Let's kick things off with the wallet-friendly aspect of this food adventure. Blanco Court Kueh Chap offers a hearty plate of Kway Chap for just $5.50. In the realm of hawker fare, that's a price that won't leave your pockets feeling lighter.

Kway: A Texture Adventure

Our journey begins with the Kway itself. Now, when it comes to Kway Chap, the texture is crucial. Blanco Court's rendition had Kway that was a tad firmer than we'd prefer – not quite achieving that desired silkiness. But fret not, we're just scratching the surface.

The Mystery of the Mild Kway Soup

As we slurped down our Kway, we couldn't help but notice that the accompanying soup lacked the robust flavors we were anticipating. It seemed to be missing that extra oomph that would have made it truly outstanding.

Intestines: Chewy, Flavorful, and Odor-Free

But then came the intestines, the unsung heroes of Kway Chap. They were delightfully chewy, without a hint of unpleasant odor. What really stood out was the way they absorbed the braising base, resulting in an explosion of flavor in every bite.

Tau Pok's Sauce-Soaked Delight

The tau pok, those unassuming tofu puffs, soaked up the braising gravy like sponges. With each bite, they released a burst of savory goodness, making them a perfect complement to the dish.

Pork Belly: Chunky and Blissful

Ah, the pork belly, the crown jewel of any Kway Chap. At Blanco Court, it was chunky and utterly enjoyable. Each succulent slice was a testament to the art of braising, adding a dose of indulgence to the meal.

A Dash of Tangy Spice

Before we conclude our flavor-filled adventure, let's talk about the chili. It was tangy and zesty, providing the perfect kick to awaken your taste buds. When paired with the various components of Kway Chap, it added a delightful layer of flavor.

In Summary

In the quest for the perfect Kway Chap, Blanco Court Kueh Chap may not have hit all the marks, but it certainly delivered an enjoyable meal. While the Kway could have been silkier and the soup more robust, the chewy intestines, sauce-soaked tau pok, and chunky pork belly made for a satisfying experience. At $5.50, it's a filling and budget-friendly option at Holland Drive Market that's worth a try for any Kway Chap enthusiast.

Blanco Court Kueh Chap Opening Hours and Location

MondayClosed
Tuesday7 am - 2:30 pm
Wednesday7 am - 2:30 pm
Thursday7 am - 2:30 pm
FridayClosed
Saturday7 am - 2:30 pm
Sunday7 am - 2:30 pm

Address: 44 Holland Dr, #02-02, Singapore 270044, Holland Drive Market and Food Centre

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...