Skip to main content

Ponggol Nasi Lemak: A Kovan Gem for Fried Chicken Fanatics

 


Ponggol Nasi Lemak: A Kovan Gem for Fried Chicken Fanatics

If you're a fried chicken fanatic in Kovan, Ponggol Nasi Lemak at the Mee Sek Food Court along Upper Serangoon Road is a must-visit spot. Nestled in the heart of this bustling neighborhood, this hawker stall has garnered quite a reputation for its crispy chicken wings and hearty nasi lemak. Join us as we embark on a culinary adventure at this beloved local joint.

A Hearty Start: Set 1 for $5.20

We kicked off our gastronomic journey with Ponggol Nasi Lemak's Set 1, priced at a wallet-friendly $5.20. This set included a tantalizing chicken wing, a perfectly fried egg, and a generous slice of luncheon meat. Feeling a bit adventurous, we added an otah for an additional $1.70. Just a word of warning: Ponggol Nasi Lemak's queue starts forming even before they open at 4:30 PM, a testament to their enduring popularity.

Nasi Lemak: A Coconut-Infused Delight

As we dug into our plates, the first thing that struck us was the rice. It was a tad tough and dry, unlike the fluffy nasi lemak we had anticipated. However, it was far from flavorless; the coconut flavor shone through, reminding us of the essence of this classic Malay dish.

The chili, on the other hand, was a bit unusual. It had a pasty texture, a departure from the typical runny nasi lemak chili. While it packed a spicy punch, it lacked the expected sweetness that balances the dish. For purists, this might be a letdown, but adventurous spice-lovers might find it intriguing.

Chicken Wing Wonders

Now, let's talk about the star of the show: the chicken wing. Oh boy, it was fabulous! The juicy flesh was imbued with a deep, rich seasoning, and the skin was a crispy, flavorful delight. It's the kind of chicken wing that can make you forget your manners and devour it with gusto.

In a bold move, we ordered an extra chicken drumstick to compare with the wing. The result? It was colossal and juicy, matching the wing in terms of quality and deliciousness. Whether you go for the wing or the drumstick, you're in for a treat.

Know Before You Go

Ponggol Nasi Lemak operates from 4:30 PM to midnight, but do note that they are closed on Thursdays. Chicken wings are a steal at $2 each, while chicken drumsticks come in various sizes and are priced from $3.50 to $4.

In conclusion, Ponggol Nasi Lemak may not have nailed the nasi lemak rice and chili to perfection, but their fried chicken is simply unbeatable. If you're in Kovan and looking for a satisfying meal that won't break the bank, this hawker stall should definitely be on your foodie radar. So, gather your friends, brave the queue, and indulge in some finger-licking goodness at Ponggol Nasi Lemak.

Kovan Ponggol Nasi Lemak Opening Hours and Location

Monday4:30 pm - 12 am
Tuesday4:30 pm - 12 am
Wednesday4:30 pm - 12 am
ThursdayClosed
Friday4:30 pm - 12 am
Saturday4:30 pm - 12 am
Sunday4:30 pm - 12 am

Address: 965 Upper Serangoon Rd, Singapore 534721, Mee Sek Food Court

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more