Skip to main content

Savoring Seng Huat Duck Rice at Sembawang Hills Food Centre: A Tenderlicious Delight

 


Sembawang Hills Food Centre, situated along Upper Thomson Road, is a hawker's paradise teeming with hidden culinary treasures. Among the bustling stalls, one name stands out – Seng Huat Duck Rice. If you're looking for an unforgettably tenderlicious experience, this is the place to be.

The Tenderlicious Duck

Duck rice often gets a bad rap for its tough, teeth-clinging meat, but Seng Huat's version redefines the game. The duck here is astonishingly tender, practically melting in your mouth. Each succulent bite is accompanied by a thick, rich gravy that elevates the dish to new heights.

Warm Welcomes Await

But it's not just the duck that's a showstopper; the stall owners are an absolute delight. Their friendly demeanor adds an extra layer of warmth to the entire experience. It's like you're visiting old friends who happen to be expert duck rice artisans.

The Art of Timing

Be prepared to queue, my friends. On a regular weekday during lunchtime, we had to wait for about 20 minutes, but trust me, it's worth every second. The long queues are a testament to the stall's popularity, and they usually sell out around noon. So if you want to dodge disappointment, get there a tad early and savor the anticipation.

Wallet-Friendly Delight

Now, let's talk about the cost. A generous portion of their mouthwatering duck rice sets you back just $4. It's a budget-friendly bonanza for the quantity and quality you receive. In the world of Singapore hawker cuisine, this is the real steal!

The Chili That Packs a Punch

Their chili sauce is the real deal. Not the runny type that leaves you unimpressed; it's a thick, subtly sweet, and spicy companion that beautifully complements the duck meat. It's a match made in food heaven.

Rice with a Twist

Say goodbye to the typical soy sauce-tinted rice; Seng Huat serves their duck rice with plain white rice. But don't be fooled, it's no ordinary rice. The aromatic and flavorful gravy poured over it transforms the humble rice into an essential part of the dish.

A Bowl of Scrumptious Soup

Don't overlook the delightful bowl of soup that comes with your duck rice! Seng Huat's soup is fragrant and full of flavor, offering the perfect complement to the richness of the duck. It's like a warm, aromatic hug for your taste buds, adding an extra layer of comfort to your meal. Plus, it's unlimited, so feel free to slurp away and make your dining experience even more satisfying.

In Conclusion

In a nutshell, Seng Huat Duck Rice at Sembawang Hills Food Centre is a yummilicious experience you won't want to miss. From the tender duck to the wallet-friendly price and the friendly faces behind the counter, it's the complete package. Highly recommended for all you foodies out there – this is a duck rice adventure worth embarking on. So why wait? Get in line, and let Seng Huat Duck Rice redefine your hawker food expectations.

Seng Huat Duck Rice Opening Hours and Location

MondayClosed
TuesdayClosed
Wednesday9 am - 1 pm
Thursday9 am - 1 pm
FridayClosed
Saturday9 am - 1 pm
Sunday9 am - 1 pm

Address: 590 Upper Thomson Rd, #01-07, Singapore 574419, Sembawang Hills Food Centre

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...