Skip to main content

Sizzling Sensations at Botak Jones: Cajun Chicken Extravaganza!

 


In the heart of hawker delights, our quest for a legendary feast led us to the renowned Original Botak Jones stall. Brace yourselves as we delve into the savory saga that is the "Cajun Chicken Set."

Ordering Shenanigans

Picture this: a self-ordering kiosk, our gateway to gastronomic ecstasy. The allure of the large Cajun Chicken set, a mere $15, beckoned us. Yes, the regular set at $9 was the sensible choice, but who could resist the siren call of a few extra fat fingers' worth? Hehe!

Meat Matters

The age-old dilemma – thigh or breast meat? Our taste buds, adventurous souls that they are, yearned for the succulence of thigh meat. Little did we know, our palates were in for a rhythmic treat!

Sides Galore

A symphony of choices danced before us – Cajun fries, non-spicy fries, coleslaw, baked beans, or a side salad. Decision time! Cajun fries, for that extra kick, and coleslaw, to keep things crisp and refreshing.

The Grand Reveal

Curtains up! The Cajun Chicken took the spotlight, sizzling and grilling to perfection. A fragrant waltz of charred goodness filled the air, teasing our senses. The flesh, juicy and non-greasy, was a testament to Botak Jones' grilling finesse. A layer of cheese, adorned with Cajun sauce, crowned this masterpiece – a culinary crescendo of satisfaction.

Sidekick Fries

But wait, let's not forget the supporting cast – the fries. Not your average sidekick, these fries were seasoned to perfection with a Cajun sprinkle. Maybe it was the lingering euphoria from the chicken, but we found ourselves singing praises for these golden delights. Hehe!

The Aftermath

As the flavor symphony subsided, applause echoed in our satisfied hearts. Botak Jones had woven a tale of Cajun delights, leaving us with grins and contented tummies. The Cajun Chicken set had etched itself into our culinary chronicles.

You can view Botak Jones menu here

Original Botak Jones Opening Hours and Location

11:30 am - 3 pm, 5pm - 9 pm Daily

Address: 118 Depot Ln, Singapore 109754

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...