Skip to main content

Posts

Showing posts from December, 2023

Noodle Paradise in Tokyo: Ichiran’s Tonkotsu Ramen Delight

  Choosing the Tonkotsu Adventure Venturing into the heart of Tokyo's culinary scene, we found ourselves at Ichiran Shimbashi, ready to dive into a bowl of their renowned tonkotsu ramen. Priced at 1380 yen, it promised an adventure of flavors, and we were more than ready for the journey. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Personalization Galore Moving on to the customization phase, before our taste buds embarked on the ramen escapade, we were faced with the delightful task of customizing our meal. In navigating the order sheet, a labyrinth of choices demanded decisions on seasning stock, soup richness, garlic intensity, green onion presence, chashu slices, red sauce heat, and noodle texture. A symphony of preferences, if you will. The Seat, the Tab, and the Privacy Once settled into our individual seats, the aura of privacy enveloped us, enhancing the dining experience. Adding to the experience, a unique touch was the tabs st...

Dive into Delight: Tsukiji’s Luxurious Seafood Bowl Extravaganza

  Unveiling Tsukiji's Seafood Symphony In the heart of Tsukiji Outer Market, where tourists roam with curious taste buds, we stumbled upon a culinary gem - "Tsukiji Itadori Bekkan." Known for its seafood prowess, this little joint served up a seafood bowl that promised a gastronomic adventure. Post-pandemic, the prices at Tsukiji seemed to have ascended like a sushi chef's precision knife, but when it comes to an "OMG satisfying" seafood bowl, can you really put a price on bliss? View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Pricey Pleasure of 4200 Yen Let's talk yen, shall we? A whopping 4200 yen for a bowl might sound like a sushi-slap to the wallet, but hey, this is Tsukiji, and we're here for the full throttle of flavors. The most expensive item on the menu, this bowl was a seafood symphony featuring an ensemble cast of: Fatty Bluefin Tuna Medium Fatty Bluefin Tuna Bluefin Tuna Head-o...

Warmth in a Cup: Tsukiji Outer Market’s Gem, Matcha Stand Maruni

  In Tokyo's winter, seeking refuge at "Matcha Stand Maruni" in Tsukiji Outer Market became a must. Among the market's hustle, this gem promised to elevate our spirits with a steaming cup of their renowned Hot Matcha Latte. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Matcha Fix 700 Yen for a Single Shot, 900 Yen for a Double Shot Navigating the menu, chuckles ensued at the matcha madness prices—700 yen for a single shot and 900 yen for a double shot. Yet, oh, was it worth it! Creamy Bliss in a Cup The first sip revealed a creamy delight, a warm embrace for taste buds. Whisked to perfection with the chasen, the matcha unleashed flavors that danced on our palates. The creaminess added luxury, making each sip a comforting hug. Customization at Its Best Adjustable Sugar Levels Opting for the lower sugar level, we were pleasantly surprised by how the sweetness was just right. The balance allowed the natural bitterness o...

Savoring the Sea Delights: Grilled Unagi and Scallops Extravaganza at Tsukiji Outer Market’s Unagi Shokudo

  In the bustling heart of Tsukiji Outer Market, where tourists and locals collide in a delightful chaos, Unagi Shokudo beckons with promises of grilled goodness. Nestled amidst the stalls, this shokudo is a hidden gem, offering a culinary escapade into the world of grilled unagi and scallops. Let's dive into a skewerful of Tsukiji magic! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Unagi Unleashed: Pricey but Oh-So-Worthy At first glance, the price tag might raise an eyebrow or two—1000 yen for a skewer stick of unagi. But fear not, for the flavor-packed journey begins with the first bite. Opt for two skewers, and you'll find yourself dancing on a palate paradise for 1900 yen. Feeling a bit extra? Three skewers can be yours for 2700 yen. Is it worth it? Absolutely. Scallops Symphony: Juicy, Aromatic, and Irresistible Moving on to the scallops, each stick is a steal at 400 yen, and the real steal is the trio deal at 1000 yen. Pictu...

Savoring the Sea Delights: Grilled Unagi and Scallops Extravaganza at Tsukiji Outer Market’s Unagi Shokudo

  In the bustling heart of Tsukiji Outer Market, where tourists and locals collide in a delightful chaos, Unagi Shokudo beckons with promises of grilled goodness. Nestled amidst the stalls, this shokudo is a hidden gem, offering a culinary escapade into the world of grilled unagi and scallops. Let's dive into a skewerful of Tsukiji magic! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Unagi Unleashed: Pricey but Oh-So-Worthy At first glance, the price tag might raise an eyebrow or two—1000 yen for a skewer stick of unagi. But fear not, for the flavor-packed journey begins with the first bite. Opt for two skewers, and you'll find yourself dancing on a palate paradise for 1900 yen. Feeling a bit extra? Three skewers can be yours for 2700 yen. Is it worth it? Absolutely. Scallops Symphony: Juicy, Aromatic, and Irresistible Moving on to the scallops, each stick is a steal at 400 yen, and the real steal is the trio deal at 1000 yen. Pictu...

Tamagoyaki Treat at Tsukiji Outer Market’s YamachĹŤ: Unwrapping Eggy Bliss

  Greetings and Eggcitement at YamachĹŤ Our Tamagoyaki quest led us to the bustling heart of Tokyo's culinary scene—Tsukiji Outer Market. Nestled among an array of gastronomic wonders, YamachĹŤ warmly welcomed us with a friendly "Irasshaimase!" – an eggciting start to our eggy adventure. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Unwrapping Tamagoyaki's Soft & Fluffy Embrace The Tamagoyaki at YamachĹŤ is no ordinary rolled omelette; it's a cloud of eggy ecstasy. As we unwrapped each serving, the soft and fluffy texture revealed itself, promising a taste bud journey like no other. The eggs were cooked to perfection, maintaining a delicate balance between tenderness and firmness. Sweet and Effusive: A Flavor Explosion Prepare your taste buds for a symphony of flavors! Furthermore, YamachĹŤ's Tamagoyaki boasts a sweet and effusive taste that dances on the palate. The blend of sweetness with the eggy richness create...

Magical Munchies at Disneyland Japan: Mickey Pizza and Tapioca Delight!

  Ahoy there, fellow food adventurers! Today, let's dive into the delightful culinary world of Disneyland Tokyo Japan, where we discovered a quirky combo that tickled our taste buds – Mickey Pizza and a Tapioca Drink. Hold on to your taste buds, folks; we're in for a treat! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Mickey Pizza: A Cheesy Affair So, we embarked on our gastronomic journey with a Mickey-shaped pizza. The doughy delight was adorned with cheddar cheese and sausage – a simple yet satisfying affair. The real star, however, was the iconic Mickey Mouse shape that added a sprinkle of magic to our meal. The Tapioca Tango: Strawberry Symphony without the Tea Now, let's talk about the real showstopper – the Tapioca Drink. Picture this: a strawberry milk concoction with tapioca balls, the kind you'd find in your favorite bubble tea joint. The drink flaunted a playful presentation with red sprinkles that hinted at cand...

Extraterrestrial Delight: Little Green Alien Mochi Dumpling Treats at Disneyland Japan

  Little Green Alien Mochi Dumpling Extravaganza Strolling through Disneyland Tokyo? Keep an eye out for a cosmic treat - the Little Green Alien Mochi Dumplings! These whimsical dumplings, found in park food stands, put a twist on the classic Japanese snack, promising an otherworldly flavor experience. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Decoding the Name Game In Japanese, "Little Green Men" mochi cleverly sounds like "Little Green Man." It's a playful nod, considering "man" in Japanese refers to meat buns, while these mochi dumplings are sweet through and through. A Constellation of Flavors For 400 yen, savor three Little Green Alien Mochi Dumplings - Chocolate, Strawberry, and Custard Cream. Each bite-sized orb, served cold, boasts a soft and chewy mochi exterior, creating a delightful balance of textures. Sweet Symphony of Textures The mochi's texture is a...

Sweet Magic at Disneyland Japan: Lefou’s Churro Delight

  Step into the magical world of Disneyland Japan, where the enchanting aroma of sweet treats beckons at every turn. Amidst the whimsical charm of the Beauty and the Beast area, we stumbled upon a culinary gem – Lefou's Churro. Join us on a delightful journey through this one-of-a-kind churro experience! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Quest for Lefou's Churro As we patiently queued up for the Beauty and the Beast ride, our taste buds couldn't resist the allure of Lefou's Churro. After all, what's a trip to Disneyland without indulging in some fantastical treats? Churro Chronicles: A Burst of Apple-Caramel Bliss For a cool 500 yen, we secured our golden ticket to churro paradise. Lefou's Churro comes in a singular, irresistible flavor – apple-caramel. The first bite was a symphony of crunchiness that echoed with the promise of sweet ecstasy. Flavorful Euphoria Coated with an aromatic apple-caramel g...

Bento Blues on the Bullet Train: The Rollercoaster Ride of Delica Station’s Special Makuno Gozen

Ah, the Shinkansen bullet train—a marvel of speed and efficiency. As we embarked on our journey from Osaka to Tokyo, the excitement was palpable. What better way to complement this adventure than with a Bento box? The lure of Delica Station's Special Makuno Gozen, priced at a hefty 1500 yen, proved irresistible. Little did we know that our taste buds were in for a wild ride. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Grand Display: Tempting the Palate The first glimpse of the Makuno Gozen was promising. An array of delights awaited us in the compartmentalized glory of the bento box. Vibrant colors, meticulously arranged—it was almost too pretty to eat. Almost. Brazenly Bland Braised Radish Our culinary expedition hit an early bump with the braised radish, a tasteless companion that left us questioning its purpose. It seemed more like a prop than a flavorful addition, a silent spectator in this gastronomic dr...