Skip to main content

Savoring the Sea Delights: Grilled Unagi and Scallops Extravaganza at Tsukiji Outer Market’s Unagi Shokudo

 


In the bustling heart of Tsukiji Outer Market, where tourists and locals collide in a delightful chaos, Unagi Shokudo beckons with promises of grilled goodness. Nestled amidst the stalls, this shokudo is a hidden gem, offering a culinary escapade into the world of grilled unagi and scallops. Let's dive into a skewerful of Tsukiji magic!

Unagi Unleashed: Pricey but Oh-So-Worthy

At first glance, the price tag might raise an eyebrow or two—1000 yen for a skewer stick of unagi. But fear not, for the flavor-packed journey begins with the first bite. Opt for two skewers, and you'll find yourself dancing on a palate paradise for 1900 yen. Feeling a bit extra? Three skewers can be yours for 2700 yen. Is it worth it? Absolutely.

Scallops Symphony: Juicy, Aromatic, and Irresistible

Moving on to the scallops, each stick is a steal at 400 yen, and the real steal is the trio deal at 1000 yen. Picture this: four large, juicy scallops, expertly grilled on the spot. The grilling maestro applies layers of sauce, creating an aromatic masterpiece that dances on your taste buds. Delicious? Oh, you bet. Recommended? Without a doubt.

Culinary Theater: The Grilling Extravaganza

As you watch the grilling performance unfold, you can't help but marvel at the culinary theater before you. The unagi skewers boast an exciting caramelizing action, the exterior turning into a delectable canvas for the savory sauce. It's a symphony of sizzles and flavors, leaving you in awe of the grilling prowess.

The Verdict: Pricey Pleasures, but Worth Every Yen

While the prices may lean towards the steeper side, the grilled unagi and scallops at Unagi Shokudo are undeniably worth the yen. Each bite is a journey into the rich flavors of the sea, with the bustling energy of Tsukiji Outer Market as the backdrop.

Unagi Shokudo Opening Hours and Location

8:30 am - 3 pm Daily

Address: Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−13−18 場外市場内, Tsukiji Outer Market

Comments

Post a Comment

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more

Hooi Kee’s Hong Kong Style Roasted Char Siew and Roasted Chicken Rice: A Decent Meal?

  Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...
Post a Comment
Read more