Skip to main content

Unwrapping Delight: A Taste Adventure with Kakinoha-Zushi in Nara

 


If you ever find yourself strolling down the vibrant Higashimuki Shopping Street in Nara, make a pit stop at the quaint Kakinohasushi Hompo Tanaka shop. Why? Well, that's where we unearthed the hidden gem – the famed Kakinoha-Zushi, a local delight that tickled our taste buds and left us craving for more.

Unveiling Kakinoha-Zushi

Kakinoha Zushi, or "Persimmon Leaf Sushi," is a culinary masterpiece that finds its roots in the heart of Nara prefecture. However, it has spread its aromatic wings across all of Kansai. Imagine a box filled with seven bite-sized wonders; each encapsulated in the delicate embrace of persimmon leaves.

The Contents: A Symphony of Flavors

As we eagerly opened the box, we were greeted by an ensemble of colors and textures. Furthermore, two slices of sea bream, two of salmon, and three of mackerel formed a harmonious composition that promised a culinary journey like no other.

A Fragrant Affair

The fish slices, a testament to the region's seafood prowess, carried a subtle hint of saltiness that danced on our taste buds. Yet, what truly set the Kakinoha-Zushi apart was the fragrance imparted by the persimmon leaf. It wasn't just a wrapper; it was an identity, a signature scent that elevated each sushi's character.

A Unique Experience

With every bite, we savored the melding of flavors – the oceanic richness of the fish, the earthiness of the persimmon leaf, and the umami that lingered on our palates. Consequently, Kakinoha-Zushi was a culinary masterpiece, a symphony of taste that was uniquely Nara.

Worth the Try

For those willing to venture beyond the ordinary, Kakinoha-Zushi is a must-try. Indeed, it's not just a meal; it's an experience that encapsulates the essence of Nara's gastronomic heritage.

Friendly Faces at Kakinohasushi Hompo Tanaka

Beyond the gastronomic journey, our experience at Kakinohasushi Hompo Tanaka was accentuated by the warm hospitality of the staff. Therefore, friendly and eager to assist, they added an extra layer of joy to our sushi adventure.

Kakinohasushi Hompo Tanaka Opening Hours and Location

9:30 am - 7 pm Daily

Address: 5-2 Higashimuki Nakamachi, Nara, 630-8215, Japan, Higashimuki Shopping Street

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more