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  In the heart of Singapore's vibrant hawker culture, Fengshan 85 Market serves as a culinary battleground for two renowned stalls: Xing Ji Rou Cuo Mian and Seng Hiang Bak Chor Mee. Both are celebrated for their unique renditions of soup-based Bak Chor Mee, a beloved dish that embodies the rich heritage of Singaporean cuisine. This comparison ventures deep into the essence of each stall's offering, dissecting the elements that make each a contender for the title of best Bak Chor Mee. Xing Ji Rou Cuo Mian: A Homely Embrace Firstly, entering the fray is Xing Ji Rou Cuo Mian, where tradition and comfort collide. The stall's soup, a subtly sweet concoction enhanced by crispy pork lard bits, wraps diners in a comforting embrace, embodying the warmth of home-cooked meals. Consequently, the springy noodles, perfectly absorbing the broth's flavors, coupled with generous helpings of tender minced pork and bouncy meatballs, create a harmonious symphony in every bowl. Priced affo...

  In the heart of Holland Drive, nestled amongst the vibrant hawker stalls, stands a culinary beacon for all Singaporean food aficionados: Margaret Drive Chicken Rice. This humble stall might not boast the frills and fancies of high-end eateries, but oh, does it pack a punch with its delectable offerings! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Savouring the Essence of Singapore For a dish as seemingly simple as chicken rice, the experience at Margaret Drive transcends the ordinary. Opting for the medium serving at $4.50, we embarked on a gastronomic journey, rich in flavour and authenticity. The generous portions of meat immediately set Margaret Drive apart from its counterparts. Asking for breast meat, often the toughest to perfect, we were eager to judge their mastery. More Than Just a Plate of Chicken Rice The breast meat, while not the most tender we've encountered, was impressively juicy and far from dry. The real star of th...

  In the heart of Toa Payoh, a culinary gem entices food aficionados with a dish that's both a feast for the eyes and a dance on the palate. Kim Keat Hokkien Mee, a hawker stall renowned for its unique take on the traditional Hokkien Mee, offers an experience that goes beyond mere dining. With their signature Claypot Hokkien Mee, they've turned a familiar local favourite into a gourmet adventure. Here's the scoop on why this dish has foodies talking and taste buds walking. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Showstopper: Claypot Hokkien Mee for Four At $22 for a 4-person serving, expectations were high, and Kim Keat Hokkien Mee didn't just meet them; they leaped over. The unveiling of the claypot is a spectacle in itself, revealing a treasure trove of ingredients nestled within. Topped with eight sizeable chunks of crispy, roasted pork and surrounded by eight crunchy, peeled prawns, the claypot br...

  Embarking on a culinary journey often leads us to hidden gems that surprise and delight in equal measure. On this occasion, our taste buds ventured into the bustling Fengshan Market & Food Centre, where Ah Bee Fried Prawn Mee stands as a beacon for noodle aficionados. With its intriguing take on Fried Prawn Noodle, this modest hawker stall has sparked conversations and tantalized palates. Join us as we unravel the layers of this dish, offering both satisfaction and longing. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Choosing Your Feast: The Portion Dilemma At Ah Bee Fried Prawn Mee, you're faced with an appetizing decision: opt for a $5 serving or upgrade to $6 for an extra heap of goodness. We went for the $5 option, pleasantly surprised by the ample portion that promised a filling experience without straining the wallet. Delving into the Heart of the Dish: Prawns and Pork Belly Each $5 serving greets you with two medium-sized...

  Singapore’s hawker scene dazzles with gems, and Bak Chor Mee at Xing Ji Rou Cuo Mian shines bright. This stall, nestled in Bedok 85 Market, redefines noodle delight with its soup variant. Dive into a journey of culinary discovery. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Quest Begins Enter Fengshan 85 Market and find yourself engulfed in a world of culinary wonders. Amid this, Xing Ji Rou Cuo Mian beckons with its unique Bak Chor Mee. The soup version challenges and delights, making dry noodles a thing of the past. Soup: The Heart of the Dish Xing Ji transforms Bak Chor Mee with its broth. Rich, subtly sweet from minced pork, and enhanced by crispy pork lard bits, this soup captivates. It offers warmth and a comforting embrace with every spoonful. Noodles and Meat: Perfect Harmony The noodles? Springy, absorbing the broth’s flavour for a taste sensation. Generous minced pork and tender meatballs enrich the dish. Their texture...

  Embark on a flavour-filled journey to Fengshan 85 market in Bedok. Here lies Seng Hiang, a stall that elevates the humble bak chor mee to legendary status. Let’s dive into this savory tale with a spoonful of humor and heaps of appetite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Quest Begins Our mission was clear: to find Seng Hiang's famed bak chor mee. Amidst the lively market buzz, this stall shines as a beacon for the hungry and the curious alike. Soup’s Symphony Choosing the soup version was a no-brainer. The broth was a garlicky marvel, rich and infused with minced pork's sweet subtleties. It was an aromatic feast that invited endless slurping. In the Mix: Pork and Meatballs Minced pork floated like tasty clouds in the soup. The meatballs, chewy and bouncy, complemented the springy noodles perfectly. Each spoonful was a blend of textures and flavors, making for a hearty, satisfying experience. Noodle Narratives The no...

  Unravelling the Noodle Enigma at ION Orchard Nestled within the bustling corridors of ION Orchard, the Nam Sing Hokkien Mee stall stands as a beacon for those in search of Singapore’s beloved street food. Hidden within the enclave known as "Hawker Street," this stall boasts a lineage of noodle mastery, ready to enchant the palates of passersby. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Taste Triumphs and Tumbles: A Close Inspection With appetites running high, we chose the $6.80 portion, anticipating a bountiful feast of Singapore’s iconic fried Hokkien mee. What arrived, however, was a comical exercise in minimalism. The serving size barely made a dent in our hunger, setting the stage for a culinary critique fueled by disappointment yet peppered with hope. The sambal chili, vibrant and bold, danced across our taste buds, offering a spicy embrace that welcomed further exploration. This drier rendition of Hokkien mee paired y...

  Nestled in the bustling streets of Toa Payoh, a culinary treasure awaits food enthusiasts at "Hokkien Man Hokkien Mee". Renowned for its mouth-watering rendition of the classic Singaporean dish, this hawker stall has become a must-visit for those in pursuit of the ultimate fried Hokkien mee experience. So, grab your chopsticks, and let's dive into a review that promises to be as flavourful as the dish itself! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Culinary Adventure Awaits Upon embarking on this gastronomic journey, one can't help but notice the stall's pricing structure: $6.50 for a small serving, catapulting to $12 and $18 for medium and large portions, respectively. The leap from small to medium is almost like hopping across a culinary chasm – but fear not, the treasure on the other side is worth the jump. A Symphony of Flavours in a Small Package Opting for the small order, we were greeted by a version o...

  A Tale of Korean Aged Pork in the Heart of Bukit Timah Plaza In the bustling Bukit Timah Plaza, GO K BBQ shines as a beacon of authentic Korean cuisine. Our food adventure featured two stars: the MokSal Set, a superb aged pork neck, and the DwaeJi Galbi Set, a wonderfully marinated pork dish, both at an appealing price of $24.90. We paired these with hearty Kimchi Jjigae and comforting steamed egg for a complete feast. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Aged Pork Neck: A Symphony of Flavours The MokSal Set offered aged pork neck, subtly seasoned for a deep, rich taste with a caramelised exterior. Served in fresh lettuce, Korean-style, it delivered an exceptionally satisfying bite. Generous portions left us fully content. The Marinated Pork: A Savoury Delight In contrast, the DwaeJi Galbi Set showcased another aspect of Korean culinary skill. Its sweet and savoury marinade offered a delightful counterpoint to the aged po...