Skip to main content

A Sizzling Affair: The Claypot Hokkien Mee Experience at Kim Keat Hokkien Mee, Toa Payoh

 


In the heart of Toa Payoh, a culinary gem entices food aficionados with a dish that's both a feast for the eyes and a dance on the palate. Kim Keat Hokkien Mee, a hawker stall renowned for its unique take on the traditional Hokkien Mee, offers an experience that goes beyond mere dining. With their signature Claypot Hokkien Mee, they've turned a familiar local favourite into a gourmet adventure. Here's the scoop on why this dish has foodies talking and taste buds walking.

The Showstopper: Claypot Hokkien Mee for Four

At $22 for a 4-person serving, expectations were high, and Kim Keat Hokkien Mee didn't just meet them; they leaped over. The unveiling of the claypot is a spectacle in itself, revealing a treasure trove of ingredients nestled within. Topped with eight sizeable chunks of crispy, roasted pork and surrounded by eight crunchy, peeled prawns, the claypot brims with promise.

A Symphony of Flavours... Almost

The noodles, a blend of yellow noodles and thick beehoon, fall short of the aromatic heights reached by the toppings. The absence of wok hey and the pronounced lye alkaline taste overshadow the otherwise commendable texture. Despite the generous serving of gravy, its lack of depth and the missing aromatic broth leaves a yearning for what could have been.

A Carnival of Ingredients

Beyond the noodles and gravy, the claypot hides delights that salvage the experience. Pork belly strands add a chewy texture, while surprise elements like thick abalone slices and tender squid offer a luxurious twist. Clams scattered throughout the dish contribute a sweet umami touch, rounding off the ensemble.

Fiery Companion: The Homemade Chili Sauce

Not to be overlooked, the homemade chili sauce is a revelation. Its spicy, zesty flavour transforms the dish, adding the much-needed punch to elevate the overall experience.

Verdict: A Mixed Bag of Yummilicious Delights

Kim Keat Hokkien Mee's Claypot Hokkien Mee is a paradox—overflowing with top-notch ingredients yet falling slightly short on the noodle front. It's a dish that's filling, fun, and definitely worth a try for its novelty and generous portions. The accompanying chili sauce alone is worth the journey to Toa Payoh.

Kim Keat Hokkien Mee Opening Hours and Location

Monday11 am - 8 pm
TuesdayClosed
WednesdayClosed
Thursday9 am - 5 pm
Friday11 am - 8 pm
Saturday11 am - 8 pm
Sunday11 am - 8 pm

Address: 92 Lor 4 Toa Payoh, #01-264, Singapore 310092




Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more