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Dare to Try the Unusual: Braised Crocodile Foot at The Dragon Chamber

 


Upon first stepping into The Dragon Chamber, the experience begins with a novelty that sets the tone for an evening of surprises. A seemingly ordinary beer fridge door swings open to reveal a pathway leading to the hidden culinary world beyond. This initial touch of mystery perfectly aligns with the menu's flair for the dramatic.

Dragon Claw: A Novelty Bite

At $68 a serving, the "Dragon Claw" promises an adventure for the palate. This dish of braised crocodile foot, sourced from Singaporean farms, arrives at the table amidst a dramatic presentation of flames, instantly capturing the diner's attention. Although the portion size mirrors that of a human fist and primarily consists of gelatinous textures reminiscent of braised pork trotter sans the meatiness, it's more about the experience than the sustenance. While the taste might not be overwhelming, the collagen-rich offering, paired with a herbal sauce, makes for a novel experience despite its steep price.

Taste and Texture

The initial taste of the braised crocodile foot might not make a strong impression—mild with a subtle herbal hint. However, what it lacks in robust flavour, it compensates with texture. The gelatinous feel is a gourmet twist for those accustomed to more conventional meats. However, considering the steep price, one might ponder the value, with the dish's novelty being its primary draw.

@yumzyumzsg 🐉 Exploring the exotic at Dragon Chamber! Tried their signature dish: Braised Crocodile Paw 🍽️👌 #DragonChamber #ExoticEats #BraisedCrocodile #FoodieFinds #RestaurantReview ♬ Trap music(814196) - Pavel

Other Culinary Delights

While the crocodile foot stands as the star, other dishes at The Dragon Chamber also deserve mention. The "Iberico Char Siew" is a delight, offering silky, tender bites deep in flavour. The "Firecracker Chicken and Maple Fritters" mix heat with sweet—a crispy, spicy, and numbing delight balanced with maple-glazed fritters.

The vegetarian-friendly "Golden Fried Mapo Tofu" combines crunchy deep-fried tofu with a spicy, numbing Chengu-style pork sauce, making for a bold flavour profile. For seafood lovers, the "Flying King Prawn Noodles with Hokkaido Scallops" and the "Wagyu Truffle Beef Hor Fun" (substituted with prawns) present luxurious options that justify their prices with exceptional flavours and presentation.

Dining Experience

Beyond the food, The Dragon Chamber excels in ambiance and service. The decor is uniquely vibrant, matched with excellent lighting and music, creating an inviting atmosphere. The staff are notably friendly and efficient, enhancing the dining experience with their prompt and cheerful service.

Conclusion: Is the Braised Crocodile Foot Worth a Try?

In conclusion, while the "Braised Crocodile Foot" at The Dragon Chamber may not dazzle in flavour, it undoubtedly scores in uniqueness and presentation. For those seeking culinary adventures, it's a dish worth sampling at least once. However, the other offerings at the restaurant are equally deserving of attention, often surpassing the crocodile foot in taste and value. Whether it's for the novelty or the quality of other menu items, The Dragon Chamber provides an engaging dining experience that pushes the boundaries of conventional cuisine.

Here is where you can find The Dragon Chamber menu .

The Dragon Chamber Opening Hours and Location

Monday5pm - 10:30 pm
Tuesday11 am - 3 pm, 5pm - 10:30 pm
Wednesday11 am - 3 pm, 5pm - 10:30 pm
Thursday11 am - 3 pm, 5pm - 10:30 pm
Friday11 am - 3 pm, 5pm - 11:30 pm
Saturday11 am - 3 pm, 5pm - 11:30 pm
Sunday11 am - 3 pm, 5pm - 10:30 pm

Address: 2 Circular Rd, Singapore 049358

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