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  If you find yourself wandering the sun-kissed shores of Desaru, with a growling stomach and a hankering for something from the deep blue, then look no further. Lotus Seafood Restaurant is your haven. I took the plunge and splurged on their famed grilled lobster, and let me tell you, it was an experience worth savouring. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Grilled Lobster: A Taste of Delight Price: RM266 Rating: 🦞🦞🦞🦞🦞 First things first, this grilled lobster is the Adele of seafood dishes. Before it even hit the grill, the staff brought out the live lobster for our inspection. Talk about transparency! After a nod of approval, our crustacean friend was whisked away to meet its delicious destiny. When the lobster finally arrived, it was topped with a delectable garlic butter sauce and exuded a beautiful aromatic char-grilled aroma. The flesh was unbelievably crunchy and juicy, bursting with an umami sweetness that danced o...

  If you’re searching for a seafood experience that’s more thrilling than a rollercoaster ride, let me introduce you to Harbourfront Seafood in Desaru. This place doesn’t just serve seafood; it delivers an all-out crustacean carnival. We’re talking about lobsters, crabs, and clams that’ll make your taste buds dance the cha-cha. So grab a bib, loosen your belt, and let’s dive into this shellfish smorgasbord! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Lobster Extravaganza - Lobster in 上湯 Gravy: A Symphony in a Bowl First up, the lobster in 上湯 gravy. If you’ve ever wondered what it’s like to taste heaven, this is it. Priced at RM158, this dish is worth every penny. The gravy was thick, savoury, and clung to the lobster flesh like a needy ex. Each bite of the lobster was crunchy and delectable, making it the unanimous favourite at our table. It’s the kind of dish that makes you want to write poetry and send thank-you notes to the che...

  If you find yourself wandering through Plaza Singapura with a grumbling tummy, let me point you to a culinary gem that'll have you singing "ramyeon and happy" in no time. Say hello to the star of the show at POCHA! Korean Street Dining: the Creamy Shin Ramyeon. This is not your everyday ramen. Oh no, it’s a bowl of pure joy that will make your taste buds dance and your heart skip a beat. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Ultimate Upgrade: From Instant to Insanely Good First things first, let's talk noodles. Yes, we all know the humble beginnings of Shin Ramyeon as the trusty instant ramen that's saved many a late-night craving. But POCHA has taken this classic and given it a gourmet makeover that would make any noodle fan swoon. These aren't just noodles; they are an upgraded, luxurious version that retains the comforting familiarity of the original while adding a sprinkle of magic. Toppings Galor...

  The Quest Begins: Conquering the Sushi Queues Ah, Sushiro at Suntec City, where the sushi comes rolling in faster than you can say “itadakimasu!” Picture this: it’s a bustling weekend evening, and we find ourselves amidst a sea of hungry sushi enthusiasts. The queue? Long enough to make you reconsider your life choices. Almost 30 people in front of us, but hey, we’re optimists with a sushi craving that could rival Godzilla’s appetite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Surprisingly, our wait was a swift 20 minutes. That's just enough time to mentally prepare for the sushi extravaganza awaiting us. Props to the super-friendly staff who kept the spirits high and the crowd moving. Sushiro’s service is as efficient as a well-oiled sushi machine. Table Tablets: The Future of Ordering Once seated, we were greeted by the holy grail of sushi ordering - the table tablet. This nifty device made ordering as easy as pie (or should I sa...