Skip to main content

Delightful Lobster in Desaru: A Seafood Adventure at Lotus Seafood Restaurant

 


If you find yourself wandering the sun-kissed shores of Desaru, with a growling stomach and a hankering for something from the deep blue, then look no further. Lotus Seafood Restaurant is your haven. I took the plunge and splurged on their famed grilled lobster, and let me tell you, it was an experience worth savouring.

Grilled Lobster: A Taste of Delight

Price: RM266
Rating: 🦞🦞🦞🦞🦞

First things first, this grilled lobster is the Adele of seafood dishes. Before it even hit the grill, the staff brought out the live lobster for our inspection. Talk about transparency! After a nod of approval, our crustacean friend was whisked away to meet its delicious destiny.

When the lobster finally arrived, it was topped with a delectable garlic butter sauce and exuded a beautiful aromatic char-grilled aroma. The flesh was unbelievably crunchy and juicy, bursting with an umami sweetness that danced on my taste buds. I was extremely happy with this lobster. It was, quite simply, awesome.

White Clams (Lala): A Subtle Symphony

Price: RM26.50
Rating: 🐚🐚🐚🐚

Next up, we tried their white clams, or lala, stir-fried with ginger and spring onion. There’s another option – kam heong – but we decided to keep it classic. The ginger and spring onion worked their magic, elevating the natural sweetness of the clams. Each bite was a delightful burst of flavour, with plump and juicy clams that were, quite frankly, excellent and delicious.

Deep Fried Calamari: A Slight Misstep

Price: RM26.50
Rating: 🦑🦑🦑

Not every dish can hit a home run, and unfortunately, the deep-fried calamari fell short. Although deep-fried, the calamari rings were more flat and soggy than crispy. It wasn’t exactly what we expected. However, taste-wise, it was passable. Not bad, but not something I’d rush to order again.

Beef Teriyaki: A Savoury Surprise

Price: RM58
Rating: 🥩🥩🥩🥩🥩

Finally, we wrapped up our seafood extravaganza with an unexpected delight: beef teriyaki. These beef strips were effusively tender and seasoned to perfection, making for a truly flavourful experience. It was a fantastic way to round off our meal and left us thoroughly satisfied.

Conclusion: A Seafood Feast Worth the Trip

Lotus Seafood Restaurant in Desaru delivers a mixed bag of delights and minor disappointments, but overall, it’s a place worth visiting. The grilled lobster alone makes it a must-visit for seafood aficionados, and the white clams and beef teriyaki only add to the appeal. Just maybe skip the calamari next time.

Lotus Seafood Restaurant Opening Hours and Location

11 am - 10:30 pm Daily

Address: Lotus Desaru Beach Resort, 90, 81930 Bandar Penawar, Johor, Malaysia

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...